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    • List of Articles Mycorrhiza

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        1 - The Effect of Mycorrhiza and Humic Acid Application on the Quantitative and Qualitative Yield of Red Bean, Derakhshan Cultivar
        Ali Asghar  Goharivahid Mojtaba Yousefirad
        https://doi.org/10.71551/ijpp.2024.1025353
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        2 - Study on the growth of (Achillea millefolium L.) medicinal plant by soil inoculation of mountainous area with selected mycorrhizal fungi
        Bostan Roudi Mohammad Mahdi Salamatmanesh
        10.30495/ijpp.2018.545659
      • Open Access Article
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        3 - Plant biostimulants (Funneliformis mosseae and humic substances) rather than chemical fertilizer improved biochemical responses in peppermint.
        Saleh Shahabivand Akbar Padash Ahmad Aghaee Yousef Nasiri Parisa Fathi Rezaei
        10.30495/ijpp.2018.539109
      • Open Access Article
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        4 - Effects of mycorrhizal fungi on some physiological characteristics of salt stressed Ocimum basilicum L. Shekoofeh Enteshari* and Sepideh Hajbagheri
        10.30495/ijpp.2011.540795
      • Open Access Article
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        5 - Effects of season and soil conditions on the mycorrhizal status and colonization of seven grass species. Mahmood Ghorbani*, Jalil Khara and Nasser Abbaspour
        10.30495/ijpp.2012.540772
      • Open Access Article
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        6 - Arbuscular Mycorrhizal fungi and precursor feeding improve protein and trypthopan decarboxylase enzyme content in Cathaaranthus roseus L. Samaneh Rahmatzadeh1*, Jalil Khara1 and Seyed Kamal Kazemitabar2
        10.30495/ijpp.2012.540780
      • Open Access Article
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        7 - Vesicular-arbuscular mycorrhizal symbioses in some plants and their relationship with soil factors and seasons. Mahmood Ghorbani*, Jalil Khara and Nasser Abbaspour
        10.30495/ijpp.2012.540667
      • Open Access Article
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        8 - Effect of arbuscular mycorrhizal fungi on plant growth and essential oil content and composition of Ocimum basilicum L. Mayam Zolfaghari1*, Vahideh Nazeri1, Fatemeh Sefidkon2 and Farhad Rejali3
        10.30495/ijpp.2013.540674
      • Open Access Article
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        9 - Effect of mycorrhiza application on plant growth and yield in potato production under field conditions. Zohrab Adavi 1*and Mahmoud Reza Tadayoun 2
        10.30495/ijpp.2014.540653
      • Open Access Article
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        10 - The effect of salt-pretreated Glomus fasciculatum on salinity tolerance induction of barley plants Ali Torabi1, 2 and Mozhgan Farzami Sepehr*2
        10.30495/ijpp.2015.539660
      • Open Access Article
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        11 - Effects of mycorrhiza on quantitative and qualitative traits of Aloe vera.
        Mojtaba Yousefi Rad
        10.30495/ijpp.2016.539829
      • Open Access Article
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        12 - The effect of salinity pretreatment of Glomus mosseae on induction of salinity tolerance in Lycopersicum esculentum L.
        Mina Anoshee Mozhgan Farzami Sepehr
        10.30495/ijpp.2016.532652
      • Open Access Article
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        13 - An overview of plant growth promoting rhizobacteria and their influence on essential oils of medicinal plants: a review article.
        Behzad Shokati Zohreh Poudineh
        10.30495/ijpp.2017.533559
      • Open Access Article
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        14 - Worm castings-based growing media with biochar and arbuscular mycorrhizal fungi for producing organic tomato (Solanum lycopersicum L.) in greenhouse.
        Mohammad Reza Ardakani Mehdi Sharifi
        10.30495/ijpp.2017.533562
      • Open Access Article
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        15 - The effect of different levels of salinity stress on variations in the protein pattern of barley plants inoculated with Glomus fasciculatum and pretreated with salinity
        Zohre Najar Zadeh Reza Rezakhanlou
        10.30495/ijpp.2023.708178
      • Open Access Article
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        16 - A New Method for Increasing Water and Nutrient Efficiency in Peach Fruit (Prunus persica var Red Top) in Low Yield Lands
        Masoud Nazeri Seyed Jalal Tabatabaei Yavar Sharafi
        https://doi.org/10.71551/ijpp.2024.1104515
      • Open Access Article
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        17 - Arbuscular Mycorrhizal Fungi Modulate Photosynthetic Gene Expression (rbcl, rbcs, psbA, psbD) to Enhance Salinity Tolerance in Pistacia vera
        Hanieh   Hamzehzadeh Hossein  Abbaspour Akbar   Safipour Afshar Seyed Mohammad Mahdi  Hamdi
        https://doi.org/10.71551/ijpp.2025.1195383
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