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        1 - Evaluation of Antioxidant Properties of Bran and Grain in 10 Genotypes of Rice (Oryza Sativa L)
        Mohammadreza Jafari Talobaghi Morteza Sam daliri Pouria Mazloum Valiollah Rameeh Morteza Moballeghi
        10.30495/ijpp.2020.1912117.1258
      • Open Access Article
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        2 - Evaluation of phytochemical and antioxidant activity in different parts of Heracleum gorganicum Rech.F. in Golestan province of Iran. Masoumeh Mazandarani1*, Samira Makari 2, Gholam Reza Bajian2, Parastoo Zarghami Moghaddam3 and Mehdi Abrodi4
        10.30495/ijpp.2012.540771
      • Open Access Article
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        3 - Antioxidant responses of Golden delicious apple under cold storage conditions. Nader Chaparzadeh* and Bahram Yavari
        10.30495/ijpp.2013.539808
      • Open Access Article
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        4 - Investigation of callus weight, total phenol, and total flavonoid contents in four different tissue types of Taxus baccata L.
        Raheleh Gorzi Azizolla  Kheiry Zahra Ghahremani Mohsen  Sanikhani Bahman   Hosseini
        https://doi.org/10.71551/ijpp.2024.1128227
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