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Open Access Article
1 - Evaluation of Hazelnut (Corylus avellana L.) Cultivars on Susceptibility to Brown Leaf Spot Fungus, Mamianiella coryli
Mahmoud Houshyarfard -
Open Access Article
2 - Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran
Mahmoud Houshyarfard -
Open Access Article
3 - Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L.
Zohre Vaedi Sara Alsadat Rahpeyma Jafar Zolala -
Open Access Article
4 - Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran
Mahmoud Houshyarfard -
Open Access Article
5 - A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran
Hossein Shadab Langroudi Saeed Firouzi -
Open Access Article
6 - Analysis of the Effects of Hazelnut Cultivation in Rural Development of Guilan Province (Case study of Amlash County)
Eisa Pourramzan -
Open Access Article
7 - Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål)
Natalia Kharabadze Nino Tsiklauri Medea Burjanadze Nona Chkhaidze -
Open Access Article
8 - Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe
Julien Toillon Julie Robin Maud Thomas Rachid Hamidi -
Open Access Article
9 - Occurrence of Root Gall Disease on Hazelnut (Corylus avellana L.) in Iran
Mahmoud Houshyarfard -
Open Access Article
10 - Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran
Saeed Firouzi Mohammad Sadegh Allahyari Faramarz Hadizadeh Vikram Koundinya -
Open Access Article
11 - High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)
Hossein Khosravi Ali Deljou Sajad Rashidi Monfared -
Open Access Article
12 - The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions
Mahmoud Houshyarfard Davood Javadi -
Open Access Article
13 - The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
Babak Maleki Mahsa Tabari Alireza Eslami Behzad Kaviani