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• Taheri.Abdol Hossein Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Tariq.Hayder Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
• Tavasoli.Elham Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Tripathy.Sudhakar Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Turdiyev.S.A. Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]