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      • Open Access Article
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        1 - Influence of Method Supplementation of Yellow Grease on Growth Performance, Dietary Energetics, Carcass Characteristics and Nutrient Digestion of Feedlot Steers
        A. Plascencia R.A. Zinn
        20.1001.1.2251628.2021.11.1.5.7
      • Open Access Article
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        2 - Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
        A.I. Roca Fernandez A. Gonzalez Rodriguez
      • Open Access Article
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        3 - Improvement of Fertility Performance of Farahani Ewes Raised on Supplementary Feeding
        آ. میر‪شمس‪الهی ر.ع. عزیزی
      • Open Access Article
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        4 - The Performance, Antioxidant Status, Blood Chemistry Analysis and Tissue Histology of Broiler Birds Fed a Diet Containing Chromium Picolinate and Vitamin C
        F.B. Adebayo O.A. Adu C.A. Chineke O.D. Oloruntola O.S. Omoleye S.A. Adeyeye S.O. Ayodele
        20.1001.1.2251628.2022.12.1.15.4
      • Open Access Article
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        5 - Potential for Using Leucaena leucocephala or Manihot esculenta Leaves for Supplementing Feeding of Goats in West Cameroon
        F. Tendonkeng B. Boukila T.E. Pamo
      • Open Access Article
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        6 - Effect of Supplementation with Synthetic Lysine on the Performance of Finisher Broiler Chicks
        M. Melaku M. Urge G. Animut A. Getu
      • Open Access Article
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        7 - Effect of Dietary Buffers Supplementation on Milk Yield and Composition in Dairy Cows: A Meta-Analysis of Randomized Controlled Trials
        M. Hashemi F. Tavakolinasab
        20.1001.1.2251628.2023.13.2.2.0
      • Open Access Article
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        8 - Effects of Concentrate Source (Cottonseed vs. Barley)on Milk Performance and Fatty Acids Profile of Holstein-Friesian Dairy Cows
        A.I. Roca-Fernandez A. Gonzalez-Rodriguez O.P. Vazquez-Yanez J.A. Fernandez-Casado
      • Open Access Article
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        9 - Effects of Fat Supplementation and Chop Length on Milk Composition and Ruminal Fermentation of Cows Fed Diets Containing Alfalfa Silage
        م. شریفی ع. حسین خانی م. صوفی زاده ج. موسوی
      • Open Access Article
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        10 - Impact of Siberian Larch Dihydroquercetin or Dry Distilled Rose Petals as Feed Supplements on Lamb’s Growth Performance, Carcass Characteristics and Blood Count Parameters
        N.Z. Stancheva J.L. Nakev D.B. Vlahova-Vangelova D.K. Balev S.G. Dragoev
        20.1001.1.2251628.2021.11.2.15.9
      • Open Access Article
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        11 - Response of Broiler Chickens to Quantitative Feed Restriction with or without Ascorbic Acid Supplementation
        اُ.آ. آدیمی سی.پی. نجوکو اُ.م. اُدونباکو اُ.م. سگونل ال.تی. اگبیال
      • Open Access Article
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        12 - Insights of Herbal Supplements during Transition Period in Dairy Animals: An Updated Review
        K.R. Sriranga A.K. Singh K.R. Harini A. Kumar I. Mukherjee A.B. Durge K.P. Mohanta
        20.1001.1.2251628.2021.11.3.1.7
      • Open Access Article
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        13 - Growth Performance, Hematological and Mineral Profile of Post-Weaning Calves as Influenced by Inclusion of Pelleted-Concentrate Supplement Containing Essential Oils and Probiotics
        ب.م.و.ت. گادینگ ا. آگوس ا. ایراوان پ. پانجونو
        20.1001.1.2251628.2020.10.3.9.8
      • Open Access Article
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        14 - Herbs and Herbal Supplements, a Novel Nutritional Approach in Animal Nutrition
        ن. بهات
      • Open Access Article
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        15 - Effect of Processing Protein Supplements with Tannin Extracted from Pistachio by-Products on Performance of Holstein Dairy Cows in Early Lactation
        م. شریفی ع.ع. ناصرانی ع.م. طهماسبی ر. ولی‌زاده
      • Open Access Article
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        16 - Effect of Tannin Extract from Pistachio by Product on in vitro Gas Production
        ام. شریفی آ.آ. ناصریان اچ. خراسانی
      • Open Access Article
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        17 - Reproductive and Lactation Characteristics of West African Dwarf Goats Offered Moringa oleifera Herbage Supplement
        O.T. Ojoawo J.A. Akinlade A.A. Akingbade O.A. Aderinola D.O. Okunlola
        20.1001.1.2251628.2021.11.4.15.3
      • Open Access Article
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        18 - The Effects of Agricultural By-Products Supplemental Feeding on the Performance of Moghani Ewes in Nomadic Environments
        M.  Sahraei H.  Fazaeli A.  Aghashahi R.  Khalkhali-Evrigh
        https://doi.org/10.71798/ijas.2024.1195001
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