List of Articles lipids

• Open Access Article
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  1 - Garlic: An Alternative to Antibiotics in Poultry Production, A Review
  ب. نویدشاد ب. دارابی قانع م. ملکی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effects of Different Levels of Canola Oil and Diet Mixing Time Length on Performance, Carcass Characteristics and Blood Lipids of Broilers
  ع. عبدی ع. نوبخت
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Egg Yolk Cholesterol of Hens Fed Barley Malt Rootlets
  S.M. Hashish L.D. Abd El-Samee
• Open Access Article
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  4 - Assessment of Lipid Metabolism in Broilers against Plant Extract and Probiotic Substance or Their Combined Use
  G. Duskaev O. Kvan I. Vershinina S. Rakhmatullin
  20.1001.1.2251628.2021.11.1.18.0
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Effects of Different Levels of Saturated and Unsaturated Fats and Their Composition in Growing and Finishing Periods on Productive Performance and Blood Lipids of Broilers
  گ.ف. بیگی ع. نوبخت
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Liquid Metabolite of Lactobacillus plantarum and Putrescine Effects on Growth, Tissue Polyamine, Blood Lipids and Intestine Morphology of Broiler Chickens
  س.م. هاشمی تی.سی. لوه اچ.ال. فوو
• Open Access Article
  • Abstract Page
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  7 - Growth Performance, Blood Indices and Hormonal Responses of Broiler Chickens Fed Monosodium Glutamate
  O.J. Olarotimi O.A. Adu
  20.1001.1.2251628.2022.12.2.14.5
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Olive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids
  S.M. Hashish L.D. Abd El-Samee
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Lipid Oxidation in M. longissimus dorsi and M. semimembranosus in Lambs Reared Indoors and on Pasture
  T. Popova Marinova Marinova