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Open Access Article
1 - Promoting Organizational Innovation among Agricultural Extension Experts: The Role for Knowledge Management
عبدالواحد کعبی کوروش روستا -
Open Access Article
2 - The Requirements of Establishing Innovative Rural Organizations to Improve Food Security from Rice Grower's Perspective
مریم زمانی علایی سید جمال فرج اله حسینی سیدمهدی میردامادی فرهاد لشگرآرا -
Open Access Article
3 - Poultry Industry Regional Innovation System Model
مژگان عبداللهی کلورزی سعید باقرسلیمی علیرضا صیداوی -
Open Access Article
4 - Modern Strategies of Marketing the New Dairy Products in Iran
مریم کاظمی ایمن آبادی محمد طالقانی نرگس دل افروز -
Open Access Article
5 - Evaluation of Export Models of Agricultural Products in the North of Zanjan
رضا نوروزی نبی اله محمدی ابوالفضل مقدم -
Open Access Article
6 - Creativity and Innovation as a New Approach in Human Capital
Mehrdad Goudarzvand Chegini -
Open Access Article
7 - Analyze of Predictive Model of Innovation Management in Processing and Complementary Industries of Livestock Products
Ahmad Reza Ommani -
Open Access Article
8 - Factors Affecting Commercialization of Agricultural Innovation in Kermanshah Science and Technology Park, Iran
نصیبه پورفاتح نادر نادری فرحناز رستمی -
Open Access Article
9 - Regression Analysis of Innovation Management in Processing and Complementary Industries of Livestock Products
Ahmadreza Ommani -
Open Access Article
10 - Innovation in the Agro-Food Sector: from Technical Innovation-Centred Approaches to Sustainability Transition Processes
حمید البیلالی -
Open Access Article
11 - Impact of Market Orientation and Innovation on Entrepreneurship and Value Creation for Customers in Food Industry’ SMEs
طوبی انصاری حامد دهقانان