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    • List of Articles Innovation

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        1 - Promoting Organizational Innovation among Agricultural Extension Experts: The Role for Knowledge Management
        عبدالواحد کعبی کوروش روستا
        20.1001.1.21595852.2018.8.3.10.5
      • Open Access Article
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        2 - The Requirements of Establishing Innovative Rural Organizations to Improve Food Security from Rice Grower's Perspective
        مریم زمانی علایی سید جمال فرج اله حسینی سیدمهدی میردامادی فرهاد لشگرآرا
        20.1001.1.21595852.2020.10.1.3.8
      • Open Access Article
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        3 - Poultry Industry Regional Innovation System Model
        مژگان عبداللهی کلورزی سعید باقرسلیمی علیرضا صیداوی
        20.1001.1.21595852.2021.11.2.2.6
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        4 - Modern Strategies of Marketing the New Dairy Products in Iran
        مریم کاظمی ایمن آبادی محمد طالقانی نرگس دل افروز
        20.1001.1.21595852.2022.12.3.1.4
      • Open Access Article
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        5 - Evaluation of Export Models of Agricultural Products in the North of Zanjan
        رضا نوروزی نبی اله محمدی ابوالفضل مقدم
        20.1001.1.21595852.2023.13.3.1.1
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        6 - Creativity and Innovation as a New Approach in Human Capital
        Mehrdad Goudarzvand Chegini
      • Open Access Article
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        7 - Analyze of Predictive Model of Innovation Management in Processing and Complementary Industries of Livestock Products
        Ahmad Reza Ommani
        10.5455/ijamd.178095
      • Open Access Article
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        8 - Factors Affecting Commercialization of Agricultural Innovation in Kermanshah Science and Technology Park, Iran
        نصیبه پورفاتح نادر نادری فرحناز رستمی
      • Open Access Article
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        9 - Regression Analysis of Innovation Management in Processing and Complementary Industries of Livestock Products
        Ahmadreza Ommani
        DOI: 10.5455/ijamd.200107
      • Open Access Article
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        10 - Innovation in the Agro-Food Sector: from Technical Innovation-Centred Approaches to Sustainability Transition Processes
        حمید البیلالی
      • Open Access Article
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        11 - Impact of Market Orientation and Innovation on Entrepreneurship and Value Creation for Customers in Food Industry’ SMEs
        طوبی انصاری حامد دهقانان
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