Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy

Subject Areas : Microbiology

B. Emadzadeh ¹ , S.M.A Razavi ² , M. Hashemi ³

1 - other
2 - other
3 - other

Received: 2015-10-10 Accepted : 2015-10-10 Published : 2011-03-01

Keywords: power law, pistachio butter, Low-calorie, casson.bingham,