List of Articles Open Access Article Abstract Page Full-Text 1 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh 10.30495/jfbt.2022.19726 Open Access Article Abstract Page Full-Text 2 - Modeling Red Monascus Pigment Production on Date Waste Substrate Using Submerged Cultivation F. Bakhshi M. Jahadi N. Ghasemisepro S. Jahanfar 10.30495/jfbt.2022.19727 Open Access Article Abstract Page Full-Text 3 - Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions A. Ghorbani A.H. Elhamirad L. Nateghi M.H. Haddad Khodaparast F. Zarei 10.30495/jfbt.2022.19728 Open Access Article Abstract Page Full-Text 4 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen A. Samimiazad M.R. Ehsani Sh. Shabani 10.30495/jfbt.2022.19730 Open Access Article Abstract Page Full-Text 5 - The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch S. Abbasi L. Nateghi 10.30495/jfbt.2022.19731 Open Access Article Abstract Page Full-Text 6 - Effects of Carboxymethyl Cellulose, Pectin and Guar on Dough Rheology and Quality of Toast Breads E. Karbala’e Husseina S. Movahhed A.R. Shahab Lavasani 10.30495/jfbt.2022.19732