فهرست مقالات Cooking Methods دسترسی آزاد مقاله صفحه چکیده متن کامل 1 - The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster E. Gheisari M. Raissy E. Rahimi دسترسی آزاد مقاله صفحه چکیده متن کامل 2 - Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market Mahmood Naseri Zahedeh Rahmanikhah Vahid Beiygloo Somayeh Ranjbar 10.22034/jchr.2018.544068