فهرست مقالات جوجه درآوری

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  1 - Effect of Different Levels of Fennel Extract and Vitamin D3 on Performance, Hatchability and Immunity in Post Molted Broiler Breeders
  م. کاظمی فرد ح. کرمانشاهی م. رضایی ا. گلیان
  A 3 × 3 factorial experiment with three levels of fennel extract (FE) (0, 50, and 100 mg/kg of diet) and three levels of added vitamin D3 (Vit D3) (0, 3500 and 4200 IU/kg of diet), was carried out to evaluate reproductive performanceand immune response of post mol چکیده کامل

  A 3 × 3 factorial experiment with three levels of fennel extract (FE) (0, 50, and 100 mg/kg of diet) and three levels of added vitamin D3 (Vit D3) (0, 3500 and 4200 IU/kg of diet), was carried out to evaluate reproductive performanceand immune response of post molted broiler breeders(76-84 weeks).Broiler breeders were weighed at 10 week after molting (74 weeks) then randomly distributed into 36 pens in order to have a similar mean pen body weight (BW). Each pen consisted of 10 hens and 1 rooster. The birds received experimental diets at 74 weeks of age. Performance data were recorded daily, whereas egg quality traits were determined every 4 weeks. To determine the settable hatch, fertile hatch, embryonic mortality, real hatch, chick quality, chick sexing, chick weight and relative chick weight, eggs from each pen were collected three times a week, marked and incubated in a commercial hatchery for 21 days. Two blood samples were taken from two hens in each pen to assay Newcastle and Influenza antibody titers every two weeks.Dietary fennel extract supplementation significantly increased egg production, chick quality and improved Newcastle antibody titer over time (P<0.022). Furthermore, the addition of FE to diet significantly decreased double yolk and pewee eggs (P<0.001). Yolk color was affected by the addition of vitamin D3 in the whole experimental period. Significant interactions between FE and vitamin D3 on embryonic mortality were observed. The results of this study showed that supplementation of diet with FE exhibits beneficial effects on egg production, double yolk eggs, peewee eggs, chick quality, and Newcastle antibody titer. Dietarysupplementation of vitamin D3improved yolk color with no adverse effect on productive performance. پرونده مقاله
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  2 - The Impact of Different Levels of Vitamin E and Selenium on the Performance, Quality and the Hatchability of Eggs from Breeding Japanese Quails
  م. عباس‪زاده مبارکی م. اقدم شهریار
  The purpose of the present study was to evaluate the impact of vitamin E and selenium (Se) supplementation on the performance, egg quality and hatchability of eggs from Japanese breeding quails. The experiment was conducted over a 60 day period using 135 quails in a com چکیده کامل

  The purpose of the present study was to evaluate the impact of vitamin E and selenium (Se) supplementation on the performance, egg quality and hatchability of eggs from Japanese breeding quails. The experiment was conducted over a 60 day period using 135 quails in a completely randomized design (CRD) with two levels of vitamin E and two levels of selenium (80 mg/kg of vitamin E+0.2 mg/kg organic selenium and 160 mg/kg vitamin E+0.4 mg/kg organic selenium). For each treatment, 3 replicates were considered. Each replicate included 15 quails (12 females and 3 males). Experimental results indicated that feed intake, shell thickness, the weight of egg whites and the percentage of egg hatchability stored for 7 days were significantly affected by the treatments (P<0.05). However, it was found that the treatments of the study did not have significant impacts on other features, i.e. egg production percentage, feed conversion ratio, egg shell percentage, yolk weight percentage, international quality unit (IQU), Haugh unit, percentage egg hatchability in 10 days storage. The results of the experiments revealed that the use of vitamin E and selenium (160 mg/kg of vitamin E+0.4 mg/kg organic selenium) had the highest impact on performance traits, percentage hatchability and egg quality traits. پرونده مقاله