اثر سلنیوم و بیوچار بر برخی صفات عملکرد کمی و کیفی مرزه (Satureja hortensis L.) در شرایط تنش کادمیم
محورهای موضوعی : فناوری های تولید پایدار
ساجده‌سادات طباطبائی
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مرضیه قنبری جهرمی
2
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وریا ویسانی
3
1 - دانشجو کارشناسی ارشد گروه علوم باغبانی و زراعی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
2 - استادیارگروه علوم باغبانی و زراعی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
3 - دانشیار، گروه علوم باغبانی و زراعی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
کلید واژه: بیوچار, سلنیوم, عملکرد اسانس, کادمیم, مرزه تابستانه,
چکیده مقاله :
تنش فلزات سنگین از جمله کادمیم یکی از مهمترین عوامل محدودکننده رشد گیاهان می‌باشد. بدین منظور آزمایشی جهت بررسی تاثیر تغذیه سلنیوم و کاربرد بیوچار بر کاهش تنش اکسیداتیو ناشی از کادمیم در گیاه مرزه (Satureja hortensis L.) در سال 1401 انجام شد. مطالعه حاضر به صورت فاکتوریل در قالب طرح کاملا تصادفی در سه تکرار اجرا شد. تیمارهای پژوهش شامل کادمیم در سه سطح (0 (شاهد)، 10 و 20 میلیگرم در کیلوگرم خاک)، بیوچار در دو سطح (0 و 5 درصد حجم گلدان) و سلنیوم در سه سطح (0، 5 و 10 میلیگرم در لیتر) بود. نتایج حاصل از پژوهش حاضر نشان داد که تنش کادمیم به ویژه 20 میلیگرم در کیلوگرم خاک سبب کاهش معنی‌دار وزن تر و خشک اندام هوایی و ریشه، محتوای نسبی آب برگ و محتوای کلروفیل شد. از طرفی دیگر، تنش کادمیم سبب کاهش کلروفیل a نسبت به شاهد شد به طویکه کادمیم 10 و 20 میلیگرم در لیتر به ترتیب سبب کاهش 7 و 29 درصدی کلروفیل a را نسبت به شاهد به همراه داشت. نتایج کلی نشان داد که کاربرد همزمان بیوچار 5 درصد حجمی همراه با سلنیوم 5-10 میلیگرم در لیتر از تعدیل‌کننده‌های مهم تنش کادمیم در گیاه مرزه تابستانه بود.
Heavy metal stress, including cadmium, is one of the most important factors limiting plant growth. For this purpose, an experiment was conducted to investigate the effect of selenium nutrition and biochar application on reducing oxidative stress caused by cadmium in savory (Satureja hortensis L.) in 2022. The present study was conducted as a factorial in a completely randomized design with three replications. The research treatments included cadmium at three levels (0 (control), 10 and 20 mg/kg soil), biochar at two levels (0 and 5% of pot volume), and selenium at three levels (0, 5 and 10 mg/l). The results of the present study showed that cadmium stress, especially 20 mg/kg soil, significantly reduced the fresh and dry weight of shoots and roots, relative leaf water content, and chlorophyll content. On the other hand, cadmium stress caused a decrease in chlorophyll a compared to the control, while cadmium 10 and 20 mg/L caused a 7 and 29% decrease in chlorophyll a compared to the control, respectively. The overall results showed that the simultaneous application of 5% by volume biochar with 5-10 mg/l selenium was an important modifier of cadmium stress in summer savory.
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