Improving Alstroemeria Vase Life by Plant Extracts and 8-Hydroxyquinoline Sulfate
محورهای موضوعی : مجله گیاهان زینتی
Seyedeh Fatemeh Mohammadi Kabari
1
(Department of Horticulture, College of Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran)
Maryam Jadid Soleimandarabi
2
(Young Researchers and Elite Club, Rasht Branch, Islamic Azad University, Rasht, Iran)
کلید واژه: Vase solution, Rose water, <, i>, Carum carvi<, /i>, , <, i>, Satureja hortensis<, /i>, ,
چکیده مقاله :
The effects of savory, caraway, and rose extracts and 8-HQS were studied on the vase life of Alstroemeria cut flowers. The plant extracts at three levels (10, 20, and 40 %), 8-HQS at three levels (100, 200, and 300 mgl-1), and control (distilled water) with 3 % sucrose were continuously applied on the basis of a Completely Randomized Design with three replications. It was found that the treatments were more effective on sustaining vase life as compared to control. The application of 8-HQS at the rates of 200 and 300 mgl-1 resulted in the longest vase life of 19.83 and 19.66 days, respectively. Among plant extracts, 20 % savory showed the longest vase life (18 days). The highest solution uptake (1.81 mlg-1FW) was associated with the application of 20% savory extract. The treatments of 10, 20, and 40 % savory extract and 200 mgl-1 8-HQS were the most successful treatments in sustaining fresh weight. The lowest bacterial population in vase solution (3 Log10 CFU ml-1) was observed in the treatment of 200 mgl-1 8-HQS. The treatments of 20 % savory extract and 200 mgl-1 8-HQS had the lowest electrolyte leakages of 4.46 and 4.93 %. The treatments of 40 and 20 % savory extract were the most effective treatments in reducing MDA accumulation. Given these results, it is recommended to use savory extract as a natural, environment-friendly compound to improve post-harvest traits and extend the longevity of Alstroemeria cut flowers.
این پژوهش به­ منظور مقایسه اثر عصاره­ های گیاهی مرزه، زیره سیاه و گل سرخ با 8-HQS روی عمر گلجایی گل بریده آلسترومریا انجام شد. عصاره­ های گیاهی در 3 سطح (10، 20 و 40 %)، 8-HQS در سه سطح (100، 200 و 300 میلی گرم در لیتر) و تیمار شاهد (آب مقطر) به همراه ساکارز 3 % بصورت پیوسته در قالب طرح کاملا تصادفی با 3 تکرار مورد استفاده قرار گرفتند. نتایج نشان داد که اثر همه تیمارهای مورد استفاده نسبت به شاهد در حفظ عمر گلجایی بیشتر بوده است. تیمارهای 200 و 300 میلی­گرم در لیتر 8-HQS به ­ترتیب با 83/19 و 66/19 روز بیشترین عمر گلجایی را داشتند. در بین عصاره­ های گیاهی تیمار 20 % مرزه با 18 روز بیشترین عمر گلجایی را داشت. بیشترین جذب محلول (81/1 میلی­لیتر در هر گرم وزن تر) به تیمار 20 % مرزه تعلق داشت. تیمارهای 10، 20 و 40 % مرزه به همراه 200 میلی­گرم در لیتر 8-HQS موفق­ ترین تیمارها در حفظ وزن تر بودند. کمترین باکتری محلول گلجایی متعلق به 200 میلی­گرم در لیتر 8-HQS (Log 10 CFU ml-1 3) بود. تیمارهای 20 % مرزه و 200 میلی­ گرم در لیتر8-HQS به ­ترتیب با 46/4 و 93/4 % کمترین نشت یونی را بخود اختصاص دادند. تیمارهای 40 و20 % مرزه موفق­ ترین تیمارها در کاهش تجمع MDA بودند. با توجه به نتایج فوق، استفاده از عصاره مرزه به ­عنوان ترکیبی طبیعی و سازگار با محیط زیست جهت بهبود خصوصیات پس از برداشت و افزایش ماندگاری گل بریده آلسترومریا توصیه می­ شود.
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