بهبود عمر گلجایی آلسترومریا به کمک عصاره‌های گیاهی و 8-هیدروکسی کینولین سولفات

Subject Areas : Journal of Ornamental Plants

سیده فاطمه  محمدی کباری ¹ (گروه باغبانی، دانشکده کشاورزی، واحد اصفهان (خوراسگان)، دانشگاه آزاد اسلامی، اصفهان ، ایران)
مریم  جدید سلیماندارابی ² (باشگاه پژوهشگران جوان و نخبگان، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران)

Received: 2018-11-06 Accepted : 2019-01-13 Published : 2019-03-01

Keywords: مرزه, محلول گلجایی, زیره سیاه, عصاره گل سرخ,

Abstract :

این پژوهش به­ منظور مقایسه اثر عصاره­ های گیاهی مرزه، زیره سیاه و گل سرخ با 8-HQS روی عمر گلجایی گل بریده آلسترومریا انجام شد. عصاره­ های گیاهی در 3 سطح (10، 20 و 40 %)، 8-HQS در سه سطح (100، 200 و 300 میلی گرم در لیتر) و تیمار شاهد (آب مقطر) به همراه ساکارز 3 % بصورت پیوسته در قالب طرح کاملا تصادفی با 3 تکرار مورد استفاده قرار گرفتند. نتایج نشان داد که اثر همه تیمارهای مورد استفاده نسبت به شاهد در حفظ عمر گلجایی بیشتر بوده است. تیمارهای 200 و 300 میلی­گرم در لیتر 8-HQS به ­ترتیب با 83/19 و 66/19 روز بیشترین عمر گلجایی را داشتند. در بین عصاره­ های گیاهی تیمار 20 %  مرزه با 18 روز بیشترین عمر گلجایی را داشت. بیشترین جذب محلول (81/1 میلی­لیتر در هر گرم وزن تر) به تیمار 20 %  مرزه تعلق داشت. تیمارهای 10، 20 و 40 % مرزه به همراه 200 میلی­گرم در لیتر 8-HQS موفق­ ترین تیمارها در حفظ وزن تر بودند. کمترین باکتری محلول گلجایی متعلق به 200 میلی­گرم در لیتر 8-HQS (Log 10 CFU ml-1 3) بود. تیمارهای 20 %  مرزه و 200 میلی­ گرم در لیتر8-HQS  به ­ترتیب با 46/4 و 93/4 % کمترین نشت یونی را بخود اختصاص دادند. تیمارهای 40 و20 %  مرزه موفق­ ترین تیمارها در کاهش تجمع MDA بودند. با توجه به نتایج فوق، استفاده از عصاره مرزه به ­عنوان ترکیبی طبیعی و سازگار با محیط زیست جهت بهبود خصوصیات پس از برداشت و افزایش ماندگاری گل بریده آلسترومریا توصیه می­ شود.

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