List of Articles Total phenol

• Open Access Article
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  1 - Effect of different drying methods on quantity and quality of active substances of Purple coneflower (Echinacea purpureae L.)
  طالب قبائی سمیه نظیرزاده حسن نورافکن
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period
  Elham  Aleebrahim Maryam  Jafari