تعیین کیفیت بهداشتی خرچنگ دراز آب شیرین (Astacus leptodactylus) هفت برم استان فارس از نظر عناصر سنگین انباشته شده در محصول
محورهای موضوعی :
بهداشت مواد غذایی
نیما شیری
1
,
امین غلامحسینی
2
,
رضا سلیقه زاده
3
,
احمد رهبر
4
,
نگین درخشش
5
1 - دانش‌آموخته دکتری تخصصی بهداشت آبزیان، بخش علوم درمانگاهی، دانشکده دامپزشکی، دانشگاه شیراز، شیراز، ایران؛ کارشناس سازمان شیلات ایران، اداره کل شیلات استان خوزستان، آبادان، ایران
2 - استادیار بخش علوم درمانگاهی، دانشکده دامپزشکی، دانشگاه شیراز، شیراز، ایران
3 - مدرس گروه دامپزشکی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد شوشتر، شوشتر، ایران؛ دانش‌آموخته دکتری تخصصی بهداشت آبزیان، بخش علوم درمانگاهی، دانشکده دامپزشکی، دانشگاه شیراز، شیراز، ایران
4 - کارشناس سازمان شیلات ایران، اداره کل شیلات استان خوزستان، آبادان، ایران
5 - کارشناس سازمان شیلات ایران، اداره کل شیلات استان خوزستان، آبادان، ایران.
تاریخ دریافت : 1399/10/13
تاریخ پذیرش : 1399/11/12
تاریخ انتشار : 1399/10/01
کلید واژه:
فلزات سنگین,
خرچنگ دراز آب شیرین (Astacus leptodactylus),
کیفیت بهداشتی,
دریاچه‌های هفت برم,
سلامت مصرف‌کنندگان,
چکیده مقاله :
< p>با توجه به وجود ظرفیت های اقتصادی پرورش گسترده خرچنگ دراز آب شیرین (Astacus leptodactylus) در دریاچه های هفت برم استان فارس و با در نظر گرفتن زنجیره ارزش و بازاریابی جهانی، مقتضی است تا پایشی بر کیفیت بهداشتی این محصول صادراتی از نظر انباشتگی عناصر سنگین صورت گیرد. بدین منظور، نمونه های خرچنگ به تعداد مجموعاً 45 نمونه از سه برم (آبگیر) دائمی صید شد و به آزمایشگاه منتقل گردید. آماده‌سازی عضله دمی آن‌ها به‌عنوان بافت خوراکی، از طریق هضم مرطوب و سنجش فلزات سنگین (کادمیوم، مس، نیکل، سرب و روی) از طریق طیف بینی جذب اتمی (AAS) صورت گرفت. یافته های تحقیق نشانگر این بودند که فلزات کادمیوم (003/0 ± 004/0) و روی (747/0 ± 61/2 میکروگرم بر گرم وزن خشک) به‌ترتیب دارای کمترین و بیشترین غلظت در عضله دمی خرچنگ دراز هفت برم بودند. با توجه به این‌که غلظت تمامی عناصر سنگین مورد سنجش در محدوده های مجاز استانداردهای بهداشتی (WHO و FAO) قرار داشتند و همچنین بر اساس ارزیابی خطر بهداشتی (شاخص دریافت روزانه)، خرچنگ های هفت برم فارس از نظر باقیمانده این عناصر از سلامت قابل‌قبولی برخوردار هستند و مصرف روزانه و مداوم این محصولات آبزی توسط مصرف‌کنندگان کاملاً ایمن محسوب می‌شود.
چکیده انگلیسی:
< p >Regards the economic potential in extensive rearing of Narrow-clawed crayfish (Astacus leptodactylus) in Haft Barm lakes, Fars Province (Iran), and considering the chain value and global marketing, we need to monitoring programs on hygienic quality of this export product in terms of heavy metal accumulation. For this purpose, crayfish specimens were captured with 45 total samples from three permanent lakes and transported to the laboratory. Preparing of their tail meat as the edible parts and measuring of heavy metals (Cd, Cu, Ni, Pb, and Zn) have been accomplished via the wet digestion method and atomic absorption spectroscopy (AAS), respectively. Results showed that Cd (0.004±0.003) and Zn (2.61±0.747 µg/g DW) were the minima and maximum concentrations in the tail meat of Haft Barm’s crayfish. Since the concentrations of all measured trace elements were within the permissible limits of hygienic standards (WHO and FAO) and based on health risk assessment (daily intake index), Haft Barm’s crayfish have admissible health in terms of their accumulation. Hence, daily and continuous consumption of these aquatic products by consumers has been thoroughly safe, and there is no risk for them in this regard.
منابع و مأخذ:
Ahmadi Kordestani, A., Hamidian, A.H., Hosseini, S.V. and Ashrafi, S. (2015). Determination of heavy metals concentration in muscle tissue of Cryfish (Astacus leptodactylus). Journal of Natural Environment, 68(3): 345-351. [In Persian]
Alem, H. and Mohammadi, Z. (2014). Investigation of water source of lakes, case study: Haft Boram lakes, Fars province. International Bulletin of Water Resources and Development. 5(2): 34-46. [In Persian]
Arnaudova, D., Pavlova, A. and Arnaudo, A. (2020). Study of the bioaccumulation of heavy metals in some areas of the Kardzhali dam. Tradition and Modernity in Veterinary Medicine. 2(25): 90-93.
Bayat, N. and Gharekhani, A. (2020). Comparative level of heavy metals and some chemical properties of different tissues of Aras Dam Astacus leptoductylus. Journal of Fisheries Science and Technology, 9(3): 222-231. [In Persian]
Food and Agricultural Organization of the United Nations, (1983). Compilation of legal limits for hazardous substance in fish and fishery products. FAO No. 464.
Food and Agricultural Organization/ World Health Organization, (1989). Evaluation of certain food additives and the contaminants mercury, lead and cadmium. FAO/WHO No. 505.
Food and Agriculture Organization of the United Nations, (2014). Species Fact Sheets. FAO (Fisheries and Aquaculture Department) No. 123.
Food and Agriculture Organization of the United Nations, (2020). The state of world fisheries and aquaculture, sustainibility action. Rome, Italy. 224p. https://doi.org/10.4060/ca9229en
Gholamhosseini, A., Shiry, N., Soltanian, S., Ali, M. (2018). Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea. Journal of Food Hygiene, 8(32): 49-65. [In Persian]
Gholamhosseini, A., Shiry, N., Soltanian, S. and Salighezadeh, M. (2019). Heavy metals amount remained in the muscle and hepatopancreas of Chabahar Bay's Pharaoh Cuttlefish (Sepia pharaonis) compared to the global guidelines (WHO & FAO). Journal of Marine Biology, 11(3): 51-60. [In Persian]
Gholamhosseini, A., Shiry. N., Banaee, M. and Soltanian, S. (2020). Bioaccumulation of metals in marine fish species captured from the northern shores of the Gulf of Oman, Iran. Regional Studies in Marine Science. 101599.
Hasnvand, H., Ghasemi Aghbash, F., Soilgi, E. and Pazhohan, I. (2018). The distance from road effects on heavy metals accumulation in soil and leaves of Persian oak trees (Quercus brantii) in Aleshtar– Khorramabad highway. Journal of Forest Research and Development, 4(1): 29-41.
Kurun, A., Balkıs, N., Erkan, M., Balkıs, H., Aksu, A. and Erşan, M. S. (2010). Total metal levels in crayfish Astacus leptodactylus(Eschscholtz, 1823), and surface sediments in Lake Terkos, Turkey. Environmental Monitoring and Assessment, 169: 385–395.
Nascimento,R., Sabadini-Santos, E., Carvalho, C., Keunecke, K.A., César, R. and Bidone, E.D. (2017). Bioaccumulation of heavy metals by shrimp (Litopenaeus schmitti): A dose–response approach for coastal resources management. Marine Pollution Bulletin, 114(2): 1007-1013.
Olmedo, P., Pla, A., Hernandez, A.F., Barbier, F., Ayouni, L. and Gill, F. (2013). Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Environment International, 59: 63-72.
Sulieman, H.M.A. and Suliman, E.M. (2019). Appraisal of heavy metal levels in some marine organisms gathered from the Vellar and Uppanar estuaries Southeast Coast of Indian Ocean, Journal of Taibah University for Science, 13(1): 338-343. 13(1): 338-343.
United States Environment Protection Agency, (2000). Risk-based concentration table. USEPA No. 25.
World Health Organization, (1989). Heavy metals-environmental aspects, Environment Health Criteria. WHO No. 85.
Ahmadi Kordestani, A., Hamidian, A.H., Hosseini, S.V. and Ashrafi, S. (2015). Determination of heavy metals concentration in muscle tissue of Cryfish (Astacus leptodactylus). Journal of Natural Environment, 68(3): 345-351. [In Persian]
Alem, H. and Mohammadi, Z. (2014). Investigation of water source of lakes, case study: Haft Boram lakes, Fars province. International Bulletin of Water Resources and Development. 5(2): 34-46. [In Persian]
Arnaudova, D., Pavlova, A. and Arnaudo, A. (2020). Study of the bioaccumulation of heavy metals in some areas of the Kardzhali dam. Tradition and Modernity in Veterinary Medicine. 2(25): 90-93.
Bayat, N. and Gharekhani, A. (2020). Comparative level of heavy metals and some chemical properties of different tissues of Aras Dam Astacus leptoductylus. Journal of Fisheries Science and Technology, 9(3): 222-231. [In Persian]
Food and Agricultural Organization of the United Nations, (1983). Compilation of legal limits for hazardous substance in fish and fishery products. FAO No. 464.
Food and Agricultural Organization/ World Health Organization, (1989). Evaluation of certain food additives and the contaminants mercury, lead and cadmium. FAO/WHO No. 505.
Food and Agriculture Organization of the United Nations, (2014). Species Fact Sheets. FAO (Fisheries and Aquaculture Department) No. 123.
Food and Agriculture Organization of the United Nations, (2020). The state of world fisheries and aquaculture, sustainibility action. Rome, Italy. 224p. https://doi.org/10.4060/ca9229en
Gholamhosseini, A., Shiry, N., Soltanian, S., Ali, M. (2018). Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea. Journal of Food Hygiene, 8(32): 49-65. [In Persian]
Gholamhosseini, A., Shiry, N., Soltanian, S. and Salighezadeh, M. (2019). Heavy metals amount remained in the muscle and hepatopancreas of Chabahar Bay's Pharaoh Cuttlefish (Sepia pharaonis) compared to the global guidelines (WHO & FAO). Journal of Marine Biology, 11(3): 51-60. [In Persian]
Gholamhosseini, A., Shiry. N., Banaee, M. and Soltanian, S. (2020). Bioaccumulation of metals in marine fish species captured from the northern shores of the Gulf of Oman, Iran. Regional Studies in Marine Science. 101599.
Hasnvand, H., Ghasemi Aghbash, F., Soilgi, E. and Pazhohan, I. (2018). The distance from road effects on heavy metals accumulation in soil and leaves of Persian oak trees (Quercus brantii) in Aleshtar– Khorramabad highway. Journal of Forest Research and Development, 4(1): 29-41.
Kurun, A., Balkıs, N., Erkan, M., Balkıs, H., Aksu, A. and Erşan, M. S. (2010). Total metal levels in crayfish Astacus leptodactylus(Eschscholtz, 1823), and surface sediments in Lake Terkos, Turkey. Environmental Monitoring and Assessment, 169: 385–395.
Nascimento,R., Sabadini-Santos, E., Carvalho, C., Keunecke, K.A., César, R. and Bidone, E.D. (2017). Bioaccumulation of heavy metals by shrimp (Litopenaeus schmitti): A dose–response approach for coastal resources management. Marine Pollution Bulletin, 114(2): 1007-1013.
Olmedo, P., Pla, A., Hernandez, A.F., Barbier, F., Ayouni, L. and Gill, F. (2013). Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Environment International, 59: 63-72.
Sulieman, H.M.A. and Suliman, E.M. (2019). Appraisal of heavy metal levels in some marine organisms gathered from the Vellar and Uppanar estuaries Southeast Coast of Indian Ocean, Journal of Taibah University for Science, 13(1): 338-343. 13(1): 338-343.
United States Environment Protection Agency, (2000). Risk-based concentration table. USEPA No. 25.
World Health Organization, (1989). Heavy metals-environmental aspects, Environment Health Criteria. WHO No. 85.
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Ahmadi Kordestani, A., Hamidian, A.H., Hosseini, S.V. and Ashrafi, S. (2015). Determination of heavy metals concentration in muscle tissue of Cryfish (Astacus leptodactylus). Journal of Natural Environment, 68(3): 345-351. [In Persian]
Alem, H. and Mohammadi, Z. (2014). Investigation of water source of lakes, case study: Haft Boram lakes, Fars province. International Bulletin of Water Resources and Development. 5(2): 34-46. [In Persian]
Arnaudova, D., Pavlova, A. and Arnaudo, A. (2020). Study of the bioaccumulation of heavy metals in some areas of the Kardzhali dam. Tradition and Modernity in Veterinary Medicine. 2(25): 90-93.
Bayat, N. and Gharekhani, A. (2020). Comparative level of heavy metals and some chemical properties of different tissues of Aras Dam Astacus leptoductylus. Journal of Fisheries Science and Technology, 9(3): 222-231. [In Persian]
Food and Agricultural Organization of the United Nations, (1983). Compilation of legal limits for hazardous substance in fish and fishery products. FAO No. 464.
Food and Agricultural Organization/ World Health Organization, (1989). Evaluation of certain food additives and the contaminants mercury, lead and cadmium. FAO/WHO No. 505.
Food and Agriculture Organization of the United Nations, (2014). Species Fact Sheets. FAO (Fisheries and Aquaculture Department) No. 123.
Food and Agriculture Organization of the United Nations, (2020). The state of world fisheries and aquaculture, sustainibility action. Rome, Italy. 224p. https://doi.org/10.4060/ca9229en
Gholamhosseini, A., Shiry, N., Soltanian, S., Ali, M. (2018). Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea. Journal of Food Hygiene, 8(32): 49-65. [In Persian]
Gholamhosseini, A., Shiry, N., Soltanian, S. and Salighezadeh, M. (2019). Heavy metals amount remained in the muscle and hepatopancreas of Chabahar Bay's Pharaoh Cuttlefish (Sepia pharaonis) compared to the global guidelines (WHO & FAO). Journal of Marine Biology, 11(3): 51-60. [In Persian]
Gholamhosseini, A., Shiry. N., Banaee, M. and Soltanian, S. (2020). Bioaccumulation of metals in marine fish species captured from the northern shores of the Gulf of Oman, Iran. Regional Studies in Marine Science. 101599.
Hasnvand, H., Ghasemi Aghbash, F., Soilgi, E. and Pazhohan, I. (2018). The distance from road effects on heavy metals accumulation in soil and leaves of Persian oak trees (Quercus brantii) in Aleshtar– Khorramabad highway. Journal of Forest Research and Development, 4(1): 29-41.
Kurun, A., Balkıs, N., Erkan, M., Balkıs, H., Aksu, A. and Erşan, M. S. (2010). Total metal levels in crayfish Astacus leptodactylus(Eschscholtz, 1823), and surface sediments in Lake Terkos, Turkey. Environmental Monitoring and Assessment, 169: 385–395.
Nascimento,R., Sabadini-Santos, E., Carvalho, C., Keunecke, K.A., César, R. and Bidone, E.D. (2017). Bioaccumulation of heavy metals by shrimp (Litopenaeus schmitti): A dose–response approach for coastal resources management. Marine Pollution Bulletin, 114(2): 1007-1013.
Olmedo, P., Pla, A., Hernandez, A.F., Barbier, F., Ayouni, L. and Gill, F. (2013). Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Environment International, 59: 63-72.
Sulieman, H.M.A. and Suliman, E.M. (2019). Appraisal of heavy metal levels in some marine organisms gathered from the Vellar and Uppanar estuaries Southeast Coast of Indian Ocean, Journal of Taibah University for Science, 13(1): 338-343. 13(1): 338-343.
United States Environment Protection Agency, (2000). Risk-based concentration table. USEPA No. 25.
World Health Organization, (1989). Heavy metals-environmental aspects, Environment Health Criteria. WHO No. 85.
Ahmadi Kordestani, A., Hamidian, A.H., Hosseini, S.V. and Ashrafi, S. (2015). Determination of heavy metals concentration in muscle tissue of Cryfish (Astacus leptodactylus). Journal of Natural Environment, 68(3): 345-351. [In Persian]
Alem, H. and Mohammadi, Z. (2014). Investigation of water source of lakes, case study: Haft Boram lakes, Fars province. International Bulletin of Water Resources and Development. 5(2): 34-46. [In Persian]
Arnaudova, D., Pavlova, A. and Arnaudo, A. (2020). Study of the bioaccumulation of heavy metals in some areas of the Kardzhali dam. Tradition and Modernity in Veterinary Medicine. 2(25): 90-93.
Bayat, N. and Gharekhani, A. (2020). Comparative level of heavy metals and some chemical properties of different tissues of Aras Dam Astacus leptoductylus. Journal of Fisheries Science and Technology, 9(3): 222-231. [In Persian]
Food and Agricultural Organization of the United Nations, (1983). Compilation of legal limits for hazardous substance in fish and fishery products. FAO No. 464.
Food and Agricultural Organization/ World Health Organization, (1989). Evaluation of certain food additives and the contaminants mercury, lead and cadmium. FAO/WHO No. 505.
Food and Agriculture Organization of the United Nations, (2014). Species Fact Sheets. FAO (Fisheries and Aquaculture Department) No. 123.
Food and Agriculture Organization of the United Nations, (2020). The state of world fisheries and aquaculture, sustainibility action. Rome, Italy. 224p. https://doi.org/10.4060/ca9229en
Gholamhosseini, A., Shiry, N., Soltanian, S., Ali, M. (2018). Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea. Journal of Food Hygiene, 8(32): 49-65. [In Persian]
Gholamhosseini, A., Shiry, N., Soltanian, S. and Salighezadeh, M. (2019). Heavy metals amount remained in the muscle and hepatopancreas of Chabahar Bay's Pharaoh Cuttlefish (Sepia pharaonis) compared to the global guidelines (WHO & FAO). Journal of Marine Biology, 11(3): 51-60. [In Persian]
Gholamhosseini, A., Shiry. N., Banaee, M. and Soltanian, S. (2020). Bioaccumulation of metals in marine fish species captured from the northern shores of the Gulf of Oman, Iran. Regional Studies in Marine Science. 101599.
Hasnvand, H., Ghasemi Aghbash, F., Soilgi, E. and Pazhohan, I. (2018). The distance from road effects on heavy metals accumulation in soil and leaves of Persian oak trees (Quercus brantii) in Aleshtar– Khorramabad highway. Journal of Forest Research and Development, 4(1): 29-41.
Kurun, A., Balkıs, N., Erkan, M., Balkıs, H., Aksu, A. and Erşan, M. S. (2010). Total metal levels in crayfish Astacus leptodactylus(Eschscholtz, 1823), and surface sediments in Lake Terkos, Turkey. Environmental Monitoring and Assessment, 169: 385–395.
Nascimento,R., Sabadini-Santos, E., Carvalho, C., Keunecke, K.A., César, R. and Bidone, E.D. (2017). Bioaccumulation of heavy metals by shrimp (Litopenaeus schmitti): A dose–response approach for coastal resources management. Marine Pollution Bulletin, 114(2): 1007-1013.
Olmedo, P., Pla, A., Hernandez, A.F., Barbier, F., Ayouni, L. and Gill, F. (2013). Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Environment International, 59: 63-72.
Sulieman, H.M.A. and Suliman, E.M. (2019). Appraisal of heavy metal levels in some marine organisms gathered from the Vellar and Uppanar estuaries Southeast Coast of Indian Ocean, Journal of Taibah University for Science, 13(1): 338-343. 13(1): 338-343.
United States Environment Protection Agency, (2000). Risk-based concentration table. USEPA No. 25.
World Health Organization, (1989). Heavy metals-environmental aspects, Environment Health Criteria. WHO No. 85.
