List of Articles Infrared

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
  F. Salehi M. Satorabi
  10.30495/jfbt.2022.65051.10286
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches
  Ghazale Amini Fakhreddin Salehi Majid Rasouli
  10.30495/jfbt.2023.70837.10302
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake
  F. Salehi M. Kashaninejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Kinetic Modeling of Mass Transfer During Roasting of Soybeans Using Combined Infrared-Hot Air Heating
  H. Bagheri M. Kashaninejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Determination of Adulterated Ghee Butter Compositions by FTIR Spectroscopy and Multivariate Regression Analysis
  Z. Didar
  10.30495/jfbt.2022.18968