List of Articles Emulsion

• Open Access Article
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  1 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
  H. Ahari Sima Moradi A. A. Anvar Sara Allahyaribeik
• Open Access Article
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  2 - Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
  A. Ahmadi-Dastgerdi A. Nasirpour E. Rahimi
• Open Access Article
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  3 - Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat
  M. Radi S. Amiri F. Bagheri
• Open Access Article
  • Abstract Page
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  4 - The Effects of Emulsifiers Application on Characteristics of Mayonnaise
  Sh. Dadkhah P. Damanafshan A. Taheri Yeganeh P. Homati