List of Articles Dough Properties

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality
  Z. Sheikholeslami M. Karimi T. Hejrani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Influence of Natural Humectants on Rheological Properties and Staling of Bread
  Z. Sheikholeslami M. Karimi T. Hejrani