List of Articles sensor

• Open Access Article
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  1 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
  S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari
  10.30495/jfbt.2023.73739.10306
• Open Access Article
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  2 - Electrochemical Analysis of Sunset Yellow Based on NiO-SWCNTs NC/IL Modified Carbon Paste Electrode in Food Samples
  S. A. Shahidi P. Ebrahimi T. Zabihpour S. Naghizadeh Raeisi
• Open Access Article
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  3 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman
• Open Access Article
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  4 - Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese
  Zohreh Mashak Seyed Amirali Anvar Leila Golestan Hasti  Mohammad Mehdi pour Shaghayegh  Eftekharzadeh Kambiz Nabati Mina  Hassanpour سمانه طیبی مقدم
• Open Access Article
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  5 - Effects of Steaming and oven-cooked on the Volatile Compounds in Fillets of Siberian Sturgeon (Acipenser baerii)
  Nargess Mooraki Sajad Ahmadi Motlagh Alireza shahablavasani
• Open Access Article
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  6 - Determination of hydrogen peroxide in milk by fluorometric method using chitosan-coumarin film sensor
  Katayoun Karimi Maryam Gharachorloo Afshin Fallah