List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides
  F. Ziaziabari V. Fadaei
  10.30495/jfbt.2022.19331
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying
  F. Salehi A. Haseli A. Roustaei
  10.30495/jfbt.2022.19332
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice
  L. Nateghi S. Paidari
  10.30495/jfbt.2022.19333
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Deterioration Indices and Histological Changes in the Nile Tilapia (Oreochromis niloticus) by Different Freezing Methods
  B. Karami Y. Moradi Sh. Safi
  10.30495/jfbt.2022.19334
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L.
  M. Babashpour-Asl M. Piryaei
  10.30495/jfbt.2022.19335
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties
  S. Mohamad Ebrahimzadeh Sepasgozar Sh. Mohseni B. Feyzizadeh A. Morsali
  10.30495/jfbt.2022.19330