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- Honarvar.M. Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses [ Vol.9, Issue 2 - Spring Year 1402]
- Honarvar.M. The Occurrence of Acrylamide in Iranian Date Syrup [ Vol.9, Issue 1 - Winter Year 1402]
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- Moayednia.N. The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin [ Vol.9, Issue 1 - Winter Year 1402]
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- Olalekan-Adeniran.A. Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study [ Vol.9, Issue 2 - Spring Year 1402]
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- Rahman.A. Control Release from Low Acyle Gellan Gum Gels [ Vol.9, Issue 1 - Winter Year 1402]
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- Salehi.F. Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network [ Vol.9, Issue 2 - Spring Year 1402]
- Salehi.F. Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice [ Vol.9, Issue 1 - Winter Year 1402]
- Sharifan.A. Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh [ Vol.9, Issue 2 - Spring Year 1402]
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