AHARI.hamed
Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
[
Vol.14,
Issue
1
- WinterYear
2024]
Allahyaribeik.Sara
Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
[
Vol.14,
Issue
1
- WinterYear
2024]
arabzadeh hosseini.marjan sadat
Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
[
Vol.14,
Issue
1
- WinterYear
2024]
Araj-Shirvani.Maryam
Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design
[
Vol.14,
Issue
3
- SummerYear
2024]
Askari.Sima
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
[
Vol.14,
Issue
1
- WinterYear
2024]
Azizi.Mohammad Hossein
Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
[
Vol.14,
Issue
1
- WinterYear
2024]
B
Bakhoda.Hossein
Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
[
Vol.14,
Issue
2
- SpringYear
2024]
Beglari.shokufeh
The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
[
Vol.14,
Issue
3
- SummerYear
2024]
behmadi.homa
Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
[
Vol.14,
Issue
1
- WinterYear
2024]
Gholami Pourbadie.Hamid
The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
[
Vol.14,
Issue
3
- SummerYear
2024]
ghoranneviss.mahmood
Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
[
Vol.14,
Issue
2
- SpringYear
2024]
H
Hejazi.Banafsheh
Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system
[
Vol.14,
Issue
3
- SummerYear
2024]
Hesamizadeh.Sepideh
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
[
Vol.14,
Issue
1
- WinterYear
2024]
Hojat Al Eslami.Mohammad
Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis
[
Vol.14,
Issue
3
- SummerYear
2024]
Honarvar.Masoud
Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
[
Vol.14,
Issue
2
- SpringYear
2024]
Honarvar.Masoud
Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
[
Vol.14,
Issue
2
- SpringYear
2024]
hoseini.hosnie
Comparative study of aflatoxin detection and quantification methods
[
Vol.14,
Issue
3
- SummerYear
2024]
hossein.bakhoda
Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
[
Vol.14,
Issue
2
- SpringYear
2024]
Hosseinpour.M.R
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
[
Vol.14,
Issue
1
- WinterYear
2024]
I
iranbakhsh.alireza
The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
[
Vol.14,
Issue
3
- SummerYear
2024]
J
Jafari.Manouchehr
Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
[
Vol.14,
Issue
1
- WinterYear
2024]
K
Khodagoli.Fariba
The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
[
Vol.14,
Issue
3
- SummerYear
2024]
Mazid Abadi.Neda
Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
[
Vol.14,
Issue
1
- WinterYear
2024]
mizani.maryam
Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design
[
Vol.14,
Issue
3
- SummerYear
2024]
mizani.maryam
Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system
[
Vol.14,
Issue
3
- SummerYear
2024]
mizani.maryam
Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
[
Vol.14,
Issue
2
- SpringYear
2024]
Mokhtarian.Morassa
Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
[
Vol.14,
Issue
2
- SpringYear
2024]
Moradi.Sima
Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
[
Vol.14,
Issue
1
- WinterYear
2024]
N
Nouri.Marjan
Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
[
Vol.14,
Issue
1
- WinterYear
2024]
P
Pourahmad.Rezvan
Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
[
Vol.14,
Issue
1
- WinterYear
2024]
R
Rahman.Alireza
The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets
[
Vol.14,
Issue
2
- SpringYear
2024]
Rohani. Mahdi
The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
[
Vol.14,
Issue
3
- SummerYear
2024]
S
Sabouri.Narges
Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
[
Vol.14,
Issue
2
- SpringYear
2024]
Seyedsadjadi.Fatemeh
Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
[
Vol.14,
Issue
2
- SpringYear
2024]
Sharifan.Anousheh
Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
[
Vol.14,
Issue
1
- WinterYear
2024]
V
valizade koohi.mahnaz
Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
[
Vol.14,
Issue
1
- WinterYear
2024]
Y
Yamini.Yadollah
Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
[
Vol.14,
Issue
2
- SpringYear
2024]