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• Salehi.F. Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network [ Vol.9, Issue 2 - Spring Year 1402]
• Salehi.F. Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice [ Vol.9, Issue 1 - Winter Year 1402]
• Sharifan.A. Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh [ Vol.9, Issue 2 - Spring Year 1402]