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• Ghajarbeygi.Peyman Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center [ Vol.8, Issue 2 - Spring Year 2018]
• Ghasemnezhad.Azim Evaluation the Growth Potential of Artichoke (Synara scolymus L.) and Milk thistle (Sylibum marianum L.) in Petroleum-contaminated Soil [ Vol.8, Issue 1 - Winter Year 2018]
• Ghayurdoost.Farhad Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values [ Vol.8, Issue 3 - Summer Year 2018]