Author Index

A

A. Hamood.Sarah Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
A. J. Al-Shalah.Saif Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
Abdollahi Ezatabadi.Mohammad Investigation of the Temporal Management of Pistachio Pests Control in Iran [ Vol.14, Issue 1 - Winter Year 2023]
Abdul Hussein.Hanaa Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
Abdulkareem Mustaf.Mustafa Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
Abdullah Abbas.Hussam Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
Abdullah Abbas.Hussam Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
Abdullah Talib.Hayder Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
Ahmad Alabdallah.Ziad Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
Ahmed.Nahed Mahmood Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
Al-Mualm.Mahmood Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
AMIN MAHUOP AHMED.ABDULBARY Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
Araghi.maryam Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage [ Vol.14, Issue 4 - Autumn Year 2023]
Arzani.Kazem Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]
Askar Hussny.Hanan Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
Askar Hussny.Hanan Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
Azizinezhad.Reza Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes [ Vol.14, Issue 1 - Winter Year 2023]

B

Baradaran.Gholamreza Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
Basirat.mehdi Investigation of the Temporal Management of Pistachio Pests Control in Iran [ Vol.14, Issue 1 - Winter Year 2023]
Burjanadze.Medea Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]

C

Chavoshi.Nastaran Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
Cheriyambadan.Noushad Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth [ Vol.14, Issue 2 - Spring Year 2023]
Chkhaidze.Nona Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]
Correia.Paula A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]
Costa.Cátia A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]

D

Daham.Ammar Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
Dangar.Kiran Effect of Salinity on Seed Germination of Four Different Groundnut Genotype [ Vol.14, Issue 4 - Autumn Year 2023]
Dashti.Hossein Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars [ Vol.14, Issue 1 - Winter Year 2023]
Dham.Ammar Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
Dham.Ammar Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
Dham.Ammar Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]

E

Emad.Shad Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
Esmaeilizadeh..Majid Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars [ Vol.14, Issue 1 - Winter Year 2023]
Etemadi.Farzaneh The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter [ Vol.14, Issue 2 - Spring Year 2023]

F

Fallah.Neda Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
Fani.Seyed Reza Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
fattah.mohammad Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
Fawwaz.Khattab Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
Florença.Sofia A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]

G

ghaffari.m.reza Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes [ Vol.14, Issue 1 - Winter Year 2023]
Ghalandar.Mojtaba Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
Ghaleb Maabreh.Hatem Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
Guine.Raquel A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]

H

Haji agha alizadeh.Hosein The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues [ Vol.14, Issue 2 - Spring Year 2023]
Hamidi.Rachid Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe [ Vol.14, Issue 3 - Summer Year 2023]
Hamood.Sarah A. Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
Hanoon.Saheb Jubeir Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
Hassan.Taif Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
Hazem Salem.Ahmed Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
Hussam.Abdullah Abbas Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
Hussein Adhub.Zainab Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]

J

J. Kadhim.Abed Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
Jaafar Saadoon.Sarah Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
Jalel Mahsen Oda.Nooralhuda Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]

K

kadhim Nimr.Hasan Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
Kashefi.Bahareh Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
Kazemi.Arezoo Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
Kh. Hussein.Talib Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
Khabbaz-Jolfaee.Hossein Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
Khairi Younis.Nada Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
Kharabadze.Natalia Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]
KHOJAND.Sohila Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes [ Vol.14, Issue 1 - Winter Year 2023]
kianmehr.Mohammadhosein The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues [ Vol.14, Issue 2 - Spring Year 2023]

L

L. Mizal.Thair Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
Laei.Ghanbar Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
Laei.Kazem The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues [ Vol.14, Issue 2 - Spring Year 2023]

M

M. Abid.Majeed Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
M. Abid.Majeed Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
M. Hameed.Noora Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
Mahmood Ahmed.Rana Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
Marvizadeh.Mohammad Mehdi Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
Mazin Al-Hamdani.Mais Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
Mohammadi Nafchi.Abdoreza Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
Mohammadi-Moghadam.Mehdi Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
Mohammed Al-Taee.Muataz Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
Moradi.Mohammad Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
moslehi.marzie Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage [ Vol.14, Issue 4 - Autumn Year 2023]
moslehi.zeinab Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage [ Vol.14, Issue 4 - Autumn Year 2023]

N

N.Al-Saidi.Dahlia Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
Nadi.Marieh Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
Nemati.Nematollah Effects of Eight Weeks of Combined Yoga Exercises, Almond Consumption and Diet on Sexual Function of Diabetic Women [ Vol.14, Issue 2 - Spring Year 2023]

P

Parmar.Rushita Effect of Salinity on Seed Germination of Four Different Groundnut Genotype [ Vol.14, Issue 4 - Autumn Year 2023]

R

Radhi.Hamza Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
Radhi.Hamza Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
Radhi.Hamza Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
Rezaei-savadkouhi.Negin Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
Ridha.Hussein S.H. Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
Robin.Julie Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe [ Vol.14, Issue 3 - Summer Year 2023]
Roozban.Mahmoud Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]

S

S.H. Ridha.Hussein Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
Sarikhani.Saadat Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]
Sedaghat.Reza Investigation of the Temporal Management of Pistachio Pests Control in Iran [ Vol.14, Issue 1 - Winter Year 2023]
Shakerardekani.Ahmad The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter [ Vol.14, Issue 2 - Spring Year 2023]
Shareef.Hassan Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth [ Vol.14, Issue 2 - Spring Year 2023]
Shool.Afsaneh Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars [ Vol.14, Issue 1 - Winter Year 2023]
Syman.Kuanysh Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]

T

Talib Kareem.Ashwaq Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
Tarak Zedian.Ghadaa Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
Tariq.Hayder Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
Tariq.Hayder Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
Thomas.Maud Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe [ Vol.14, Issue 3 - Summer Year 2023]
TOILLON.Julien Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe [ Vol.14, Issue 3 - Summer Year 2023]
Tsiklauri.Nino Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]

V

Vahdati.Kourosh Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]
VILLANTHENKODATH.MUHAMMED ASHIQ Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth [ Vol.14, Issue 2 - Spring Year 2023]
Vyas.Suhas Effect of Salinity on Seed Germination of Four Different Groundnut Genotype [ Vol.14, Issue 4 - Autumn Year 2023]

W

Waheeb.Khlood Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]

Z

Zarrinpour.Vajiheh Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]