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• Meshgi.Vida Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [ Vol.10, Issue 1 - Winter Year 2019]
• Mohamadi.Abdolhossein Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [ Vol.10, Issue 2 - Spring Year 2019]
• Mohammadkhani.Abdolrahman Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [ Vol.10, Issue 2 - Spring Year 2019]
• Momenyan.Somayeh Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [ Vol.10, Issue 2 - Spring Year 2019]