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• kadhim Nimr.Hasan Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
• Kashefi.Bahareh Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
• Kazemi.Arezoo Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
• Kh. Hussein.Talib Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
• Khabbaz-Jolfaee.Hossein Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
• Khairi Younis.Nada Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
• Kharabadze.Natalia Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]
• KHOJAND.Sohila Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes [ Vol.14, Issue 1 - Winter Year 2023]
• kianmehr.Mohammadhosein The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues [ Vol.14, Issue 2 - Spring Year 2023]