Determinants of Neutralizing the Influence of the Production Risks of Agricultural Enterprises on the Competitiveness Processing Industry

Subject Areas : Agricultural Extension

Tetiana Yavorska ¹ , Oksana Kostyuk ² , Mykola Kostiuk ³ , Sergiy Tsviliy ⁴ , Viktoriia Ogloblina ⁵

1 - Department of Economics and Business Dmytro Motornyi Tavria State Agrotechnological University69063, 66 Zhukovskoho Str., Zaporizhzhia, Ukraine
2 - Department of Accounting and Taxation Bila Tserkva National Agrarian University 09117, 8/1 Soborna Sq., Bila Tserkva, Ukraine
3 - Department of Economics and Business Dmytro Motornyi Tavria State Agrotechnological University69063, 66 Zhukovskoho Str., Zaporizhzhia, Ukraine
4 - Department of Tourism, Hotel and Restaurant Business National University “Zaporizhzhia Polytechnic” 69063, 64 Zhukovskoho Str., Zaporizhzhia, Ukraine
5 - Department of Information Economics, Entrepreneurship and Finance Engineering Institute of Zaporizhzhia National University 69006, 226 Soborny Ave., Zaporizhzhia, Ukraine

Received: 2024-01-31 Accepted : 2024-08-21 Published : 2024-09-10

Keywords: agriculture, system of economic relations, crisis, competitiveness,

Abstract :

The article explores the impact of production risks in agricultural enterprises on the competitiveness of the processing industry, considering information asymmetry in an unpredictable environment. It identifies key production-stimulating elements crucial for processing industry competitiveness using the theory of value. Economic ties between agricultural enterprises and processing industry subjects aim to integrate production and technological cycles for enhanced competitiveness. The calculation of added value incorporates “Input-Output” indicators in mutual benefit flows between these entities. The article characterizes quasi-crisis pressures in the processing industry, providing indicators for economic relations between agricultural enterprises and processing industry subjects. It analyzes Ukraine's grain, oil, and animal-origin raw material production for the processing industry and assesses the country's processing industry competitiveness crisis level. The financial processes of meat-processing agricultural holdings in Ukrainian regions, excluding occupied territories, are studied, considering private foreign investments pre-war and during martial law. Changes in the competitiveness crisis level of meat-processing agroholdings are calculated, incorporating the production and technological cycle. The article concludes with anti-crisis scenarios for cross-industry interaction to neutralize competitiveness crisis factors.

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Full-Text:



Determinants of Neutralizing the Influence of the Production Risks of Agricultural Enterprises on the Competitiveness Processing Industry

 

Tetiana Yavorska*1, Oksana Kostyuk2, Mykola Kostiuk1, Sergiy Tsviliy3, Viktoriia Ogloblina4

1Department of Economics and Business Dmytro Motornyi Tavria State Agrotechnological University69063, 66 Zhukovskoho Str., Zaporizhzhia, Ukraine

2Department of Accounting and Taxation Bila Tserkva National Agrarian University 09117, 8/1 Soborna Sq., Bila Tserkva, Ukraine

3Department of Tourism, Hotel and Restaurant Business National University “Zaporizhzhia Polytechnic” 69063, 64 Zhukovskoho Str., Zaporizhzhia, Ukraine

4Department of Information Economics, Entrepreneurship and Finance Engineering Institute of Zaporizhzhia National University 69006, 226 Soborny Ave., Zaporizhzhia, Ukraine

, *Corresponding Author Email: [e-mail]

 

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