List of Articles carcass quality

• Open Access Article
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  1 - Probiotics Improve Productive Performance and Carcass Ultrasonographic Quality of Steers under Grazing during Dry-Water Transition Season
  N.F. Neves C.A. Pedrini E.R. Oliveira O.F.C. Marques J.T. Silva R.A.S. Becker W.S. Gouvea A.R.M. Fernandes J.R. Gandra
  20.1001.1.2251628.2021.11.1.4.6
• Open Access Article
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  2 - Effect of Dietary Saturated and Unsaturated Fats on Body Performance and Accumulation of Abdominal in Broiler Chickens
  Y. Mohammadi J. Yousefi H. Darmani kuhi M. Ahmadi
• Open Access Article
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  3 - Characteristics of Canary Hair Sheep (Pelibuey) Lamb’s Carcass Fed with Banana (Musa acuminate) By-products
  S. Ahmed-Salek J.R. Jaber V. Navarro C. Gutiérrez M.R. Ventura
  20.1001.1.2251628.2021.11.1.11.3
• Open Access Article
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  4 - Effects of Different Levels of Dried Lemon (Citrus aurantifulia) Pulpon Performance, Carcass Traits, Blood Biochemical and Immunity Parameters of Broilers
  A. Nobakht
• Open Access Article
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  5 - Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment
  ِا. اوپولا اس.اُ. اُگوندیپ ج.اس. باوا پ.آ. اُنیمیسی
• Open Access Article
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  6 - Effect of Saccharomyces cerevisiae Association with Threonine on Productive Performance in Broilers
  م.ف. پرالتا آ.ج. نیلسون ر.د. میازو