List of Articles Physicochemical parameters

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  1 - Meat Qualities and Sensory Characteristics of Hararghe and Afar Rams Fed on Varying Energy and Protein Levels in the Diets
  S. Gadissa M. Eshetu M. Urge A. Tolera F. Feyissa
  20.1001.1.2251628.2022.12.1.9.8