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• Kartikasari.Lilik Decreased Omega-3 Long-Chain Poly Unsaturated Fatty Acid and Total Omega-3 Poly Unsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio [ Vol.11, Issue 4 - Autumn Year 2021]
• Khan.H. Anti-Apoptotic Role of <i>p21</i> and <i>p27</i> Genes during Different Stages of Corpus Luteum Progression in Bovine [ Vol.11, Issue 2 - Spring Year 2021]
• Khan.Mohammad Mehedi Comparing Rumen Fluid to Buffer Ratios to Estimate <i>in vitro</i> Degradability, Fermentation, and Methane Profiles of Seven Forages at Two Incubation Times [ Vol.11, Issue 3 - Summer Year 2021]
• Kumar.A. Insights of Herbal Supplements during Transition Period in Dairy Animals: An Updated Review [ Vol.11, Issue 3 - Summer Year 2021]
• Kvan.Olga Assessment of Lipid Metabolism in Broilers against Plant Extract and Probiotic Substance or Their Combined Use [ Vol.11, Issue 1 - Winter Year 2021]