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• saedi asl.mohammad reza The Effect of Okra Stem as a By-product on Dough Rheology and Bread Quality [ Vol.7, Issue 4 - Autumn Year 2024]
• Sajadhosseini.Melika A Report on the Anthropometric and Health Characteristics of Foreign Students at SRBIAU in 2023-2024 [ Vol.7, Issue 3 - Summer Year 2024]
• Sedaghatfar.Somayeh Investigation of biocomposite film properties based on Saragassum heris brown algae and Plantago psyllium hydrocolloids [ Vol.7, Issue 3 - Summer Year 2024]
• Shahsavani.Lida Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake [ Vol.7, Issue 3 - Summer Year 2024]
• Shiri.aylar Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 2 - Spring Year 2024]
• Soltani.Golnaz Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake [ Vol.7, Issue 3 - Summer Year 2024]