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• kazempoor.zinab Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ Vol.4, Issue 3 - Summer Year 2021]
• khorasani.shaghayegh Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i> [ Vol.4, Issue 2 - Spring Year 2021]
• Khoshkho.Zhaleh An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
• Koushki.Fatemeh The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [ Vol.4, Issue 4 - Autumn Year 2021]