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• hadad khodaparast.mohammad hasan Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
• hadad khodaparast.mohammad hasan Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
• Hamedi.Hassan The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
• Hamedi.Hassan The effect of edible coating of chitosan and Baneh Gum (<i>Pistacia atlantica</i>) containing propolis extract and ginger nanoemulsion (<i>Zingiber officinale</i>) on quality of fresh salmon [ Vol.5, Issue 2 - Spring Year 2022]
• Hanifian.Shahram Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]
• hasani.maryam The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
• hasani.maryam Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [ Vol.5, Issue 3 - Summer Year 2022]
• Hosseini.Hedayat A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]