F

• Faraki.Azita Investigating the characteristics of killer yeasts and their applications in food: a review [ Vol.6, Issue 1 - Winter Year 2023]
• Farzaneh.Melika Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
• Fazel.Amin Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ Vol.6, Issue 2 - Spring Year 2023]