Author Index

A

Abbasi.Behnood Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]
Abbasi.Behnood Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women [ Vol.6, Issue 3 - Summer Year 2023]
Aghajanpoor Sourkohi.Niloofar Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
Ahari.Hamed Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
Ahmadi.Asal Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
Ahmadi.Paniz Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]
Akhondzadeh basti.Afshin The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [ Vol.6, Issue 1 - Winter Year 2023]
alizadeh.leyla Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
Allahyaribeik.sara Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
Anvar.Seyed Amir Ali Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]

B

Bakhoda.Hossein Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]

D

Dorosty Motlagh.Ahmadreza Relationship between eating behavior, mental health problems and overweight and obesity in school children [ Vol.6, Issue 2 - Spring Year 2023]

F

Faraki.Azita Investigating the characteristics of killer yeasts and their applications in food: a review [ Vol.6, Issue 1 - Winter Year 2023]
Farzaneh.Melika Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
Fazel.Amin Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ Vol.6, Issue 2 - Spring Year 2023]

H

Hashemi.Elahe Relationship between eating behavior, mental health problems and overweight and obesity in school children [ Vol.6, Issue 2 - Spring Year 2023]
hossein.bakhoda Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ Vol.6, Issue 1 - Winter Year 2023]
Hosseini.Hedayat Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
Hosseini.Sedigheh Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women [ Vol.6, Issue 3 - Summer Year 2023]
Hosseini.Seyedeh Asma Psychometric properties of the Persian version of the Mental Health Inventory-5 (MHI-5) [ Vol.6, Issue 1 - Winter Year 2023]

J

Jalali.Mahdi Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ Vol.6, Issue 2 - Spring Year 2023]

K

Khademi pour.Anousheh Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
Khorrami.Ramin The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [ Vol.6, Issue 1 - Winter Year 2023]

M

mahdizadeh barzoki.zahra Histological and microbial analysis of different types of raw meat products in Tehran, Iran [ Vol.6, Issue 2 - Spring Year 2023]
Mashak.Zohreh Histological and microbial analysis of different types of raw meat products in Tehran, Iran [ Vol.6, Issue 2 - Spring Year 2023]
Mooraki.Nargess Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [ Vol.6, Issue 2 - Spring Year 2023]
Moradi.Sima Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
Moslemi.Masoumeh Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
Motaghi far.Afshin A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
motallebi.abbasali A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
Mousavi.Seyedeh Akram Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]

N

Nateghi.leila Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]
Nateghi.leila Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology [ Vol.6, Issue 1 - Winter Year 2023]
Navidgouei.Parisa Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women [ Vol.6, Issue 3 - Summer Year 2023]
Nazarian.Hossein Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
Nouri.Marjan A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging [ Vol.6, Issue 3 - Summer Year 2023]

P

payab.behrooz A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
pilevar.zahra Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
pivari.Zahra Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]

R

Ramezan.Yousef Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]
rezaei.mahboobe Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ Vol.6, Issue 1 - Winter Year 2023]
Rezaeifard.MohammadReza Investigating the characteristics of killer yeasts and their applications in food: a review [ Vol.6, Issue 1 - Winter Year 2023]

S

Sadeghi.Mohaddeseh Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ Vol.6, Issue 2 - Spring Year 2023]
Sarlak.Bahar Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [ Vol.6, Issue 2 - Spring Year 2023]
Shabanizade.Mahdie Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
Shadbakht.Bita Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]
shahidi.Ahmad Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology [ Vol.6, Issue 1 - Winter Year 2023]
sharifan.anousheh Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ Vol.6, Issue 1 - Winter Year 2023]
sharifan.anousheh Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
Shojagharehbagh.Sonia Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]

Z

Zirak Sharkesh.Elnaz Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]