بررسی اثرات فرم آلی و معدنی عناصر روی، مس و منگنز بر صفات کیفی پوسته تخم‌مرغ‌های مادر گوشتی
محورهای موضوعی : فصلنامه زیست شناسی جانوری
سیده عطیه مجاوریان
1
,
شهاب الدین قره ویسی
2
,
محسن حاجی پور
3
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1 - گروه علوم دامی، واحد قائم‌شهر، دانشگاه آزاد اسلامی، قائم‌شهر، ایران
2 - گروه علوم دامی، واحد قائم‌شهر، دانشگاه آزاد اسلامی، قائم‌شهر، ایران
3 - گروه علوم دامی، واحد قائم‌شهر، دانشگاه آزاد اسلامی، قائم‌شهر، ایران
کلید واژه: روی آلی, مس, منگنز, پوسته تخم, مرغ مادر,
چکیده مقاله :
یکی از دغدغههای اصلي در دستیابی به پیک توليد در مرغ‌هاي مادر گوشـتي، صفات كيفي پوسته تخم است که بسيار مهم بوده و در سودآوري گله مرغ مادر موثر است. مطالعه حاضر برای بررسی اثرات اشکال آلی و معدنی مس، روی و منگنز بر صفات کیفی تخم‌های مرغ مادر گوشتی راس 308 در یک فارم مرغ مادر واقع در شهرستان قائم‌شهر انجام شد. 240 مرغ مادر گوشتی و 30 خروس گوشتی به طور تصادفی به 6 تیمار آزمایشی و 5 تکرار اختصاص‌یافتند. از 30 پن استفاده شد و در هر پن 8 مرغ و یک خروس قرار گرفت. این تحقیق به صورت آزمایش فاکتوریل در قالب طرح کاملا تصادفی انجام شد. فاکتور اول شامل اشکال آلی و معدنی و فاکتور دوم شامل عناصر روی، مس و منگنز بود. تعداد تیمار و تکرار به ترتیب 6 و 5 بود. صفات کیفی پوسته تخم‌مرغان مادر گوشتی در هفته‌های 33، 37 و 40 اندازهگیری شد. داده‌های جمعآوری شده با رویه LSmeans توسط نرم‌افزار آماری SAS مورد تجزیه و تحلیل قرار گرفت. نتایج نشان داد که روی آلی باعث افزایش معنیدار وزن پوسته تخم (05/0 > p) و منگنز آلی باعث بهبود ضخامت و استحکام پوسته تخم شدند (05/0 > p). از آنجا که استفاده از اشکال آلی روی و منگنز در جیره غذایی مرغان مادر گوشتی در بهبود صفات کیفی تخم آن‌ها موثر بوده است، بنابراین استفاده از اشکال آلی منگنز، مس و بخصوص روی در جیره مرغ‌های مادر گوشتی توصیه می‌شود.
One of the main concerns in achieving peak production in broiler breeders is eggshell quality traits, which are very important and effective in the profitability of the breeder flock. The present study was conducted to investigate the effects of organic and inorganic forms of copper, zinc, and manganese on egg quality traits of Ross 308 broiler breeder hens. 30 pens were used, and 8 hens and one rooster were placed in each pen. This research was conducted as a factorial experiment in a completely randomized design. The first factor included organic and inorganic forms and the second factor included zinc, copper, and manganese elements. The number of treatments and replications were 6 and 5, respectively. Eggshell quality traits of broiler breeder hens were measured at weeks 33, 37, and 40. The collected data were analyzed using the LSmeans procedure using SAS statistical software. Organic zinc significantly increased eggshell weight (p < 0.05). Organic manganese improved eggshell thickness and strength (p < 0.05). The use of organic forms of zinc and manganese in the diet of broiler breeders was effective in improving the quality traits of their eggs, therefore, the use of organic forms of manganese, copper, and especially zinc in the diet of broiler breeders is recommended.
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