ج
- جعفری.مریم Evaluation of chemical compounds and antioxidant properties of Paghazeh and Syrian Walk plants on soybean oil [ دوره10, شماره 2 - بهار سال 2019]
- جعفری.مریم Effect of Urtica pilulifera seed mucilage on physico-chemical, rheological and sensory properties of sponge cake [ دوره10, شماره 2 - بهار سال 2019]
- جعفریان دهکردی.محسن The effect of hydroalcoholic extracts from Taraxacum officinale on blood indicators of kidney and liver functions in male rats [ دوره10, شماره 1 - زمستان سال 2019]
ح
- حجت الاسلامی.محمد Evaluation of chemical compounds and antioxidant properties of Paghazeh and Syrian Walk plants on soybean oil [ دوره10, شماره 2 - بهار سال 2019]
- حکمت.آزاده Interaction of Saponins extracted from Tribulus terrestris with Human Serum Albumin [ دوره10, شماره 1 - زمستان سال 2019]
خ
- خلیلی.فریبا Effect of drought stress on expression of HSP70 protein and miR398 in Echinacea purpurea L. [ دوره10, شماره 4 - پاییز سال 2019]
س
- سردشتی.علیرضا Chemical composition of the essential oil of Cymbopgon olivieri aerial parts by GC-MS [ دوره10, شماره 2 - بهار سال 2019]
ع
- عموحیدری.مهدی Effect of rosemary essential oil on the physicochemical and microbial properties of fresh coated spinach [ دوره10, شماره 2 - بهار سال 2019]
غ
- غلامی آهنگران.مجید A review on the effect of knotweed (Polygonum avicular) on biological and fertility indices of sperm [ دوره10, شماره 3 - تابستان سال 2019]
ف
- فاضلی رستم پور.مسعود Chemical composition of the essential oil of Cymbopgon olivieri aerial parts by GC-MS [ دوره10, شماره 2 - بهار سال 2019]
- فروزنده.الهام Quantitative and qualitative assessment of fatty acids of seeds in Armenian cucumber (Cucumis melo var. flexuosus) [ دوره10, شماره 4 - پاییز سال 2019]
ق
- قاسمی پیربلوطی.عبدالله Phytochemical diversity of Rosa damascene Mill populations in the north of Chaharmahal and Bakhtiari province [ دوره10, شماره 2 - بهار سال 2019]
- قاسمی پیربلوطی.عبدالله Preparation and formulation of beneficial mayonnaise based on the antioxidant properties of green algae and Ganoderma lucidum and evaluation of its qualitative and physicochemical properties [ دوره10, شماره 2 - بهار سال 2019]
ل
- لک زاده.لیلا Effect of rosemary essential oil on the physicochemical and microbial properties of fresh coated spinach [ دوره10, شماره 2 - بهار سال 2019]
م
- مسعودی.ویکتوریا Evaluation of the effect of ultrasound-assisted variables on phenolic compounds extraction from almond(Prunus amygdalus) hull [ دوره10, شماره 2 - بهار سال 2019]
- مقتدایی.الهام Effect of pomegranate peel extract on oocyte shedding and intestinal pathology in experimental Coccidiosis of broiler chickens [ دوره10, شماره 2 - بهار سال 2019]
- ملک پور.فاطمه Evaluation of Kelussia odoratissima Mozaff. extract on serum biochemical parameters and hepatica enzymes in the Persian Shepherd dogs [ دوره10, شماره 1 - زمستان سال 2019]
- ملک پور.فاطمه Phytochemical diversity of Rosa damascene Mill populations in the north of Chaharmahal and Bakhtiari province [ دوره10, شماره 2 - بهار سال 2019]
- ملک پور.فاطمه Effect of different concentrations of L-phenylalanine on chemical compositions and yield of essential oil of lemon balm (Melissa officinalis) [ دوره10, شماره 4 - پاییز سال 2019]
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