ا
- احسانی.محمد رضا Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ دوره14, شماره 2 - بهار سال 2024]
- اعرج شیروانی.مریم Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ دوره14, شماره 3 - تابستان سال 2024]
- انوار.سید امیرعلی Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ دوره14, شماره 1 - زمستان سال 2024]
- ایرانبخش.علیرضا The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ دوره14, شماره 3 - تابستان سال 2024]
ب
- باخدا.حسین Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ دوره14, شماره 2 - بهار سال 2024]
پ
- پوراحمد.رضوان Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ دوره14, شماره 1 - زمستان سال 2024]
- پورحسینی.مریم The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets [ دوره14, شماره 2 - بهار سال 2024]
ت
- تربتی نژاد.بهجت Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications [ دوره14, شماره 1 - زمستان سال 2024]
ج
- جعفری.منوچهر Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ دوره14, شماره 1 - زمستان سال 2024]
- جوکی.محمد Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract [ دوره14, شماره 3 - تابستان سال 2024]
- جهادی.مهشید Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ دوره14, شماره 3 - تابستان سال 2024]
ح
- حجازی.بنفشه Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ دوره14, شماره 3 - تابستان سال 2024]
- حجت الاسلامی.محمد Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis [ دوره14, شماره 3 - تابستان سال 2024]
- حسین پور.محمدرضا Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ دوره14, شماره 1 - زمستان سال 2024]
خ
- خوشخو.ژاله Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract [ دوره14, شماره 3 - تابستان سال 2024]
د
- دانائی.الهام The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions [ دوره14, شماره 2 - بهار سال 2024]
ر
- رحمن. علیرضا Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum [ دوره14, شماره 2 - بهار سال 2024]
- رحمن. علیرضا The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets [ دوره14, شماره 2 - بهار سال 2024]
- روحانی. مهدی The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ دوره14, شماره 3 - تابستان سال 2024]
ص
- صبوری. نرگس Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ دوره14, شماره 2 - بهار سال 2024]
ع
- عرب زاده حسینی.مرجان سادات Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ دوره14, شماره 1 - زمستان سال 2024]
ف
- فاخری. محمد علی Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract [ دوره14, شماره 3 - تابستان سال 2024]
ق
- قوامی.مهرداد Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ دوره14, شماره 2 - بهار سال 2024]
ک
- کریمی.مریم Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum [ دوره14, شماره 2 - بهار سال 2024]
- کلباسی اشتری.احمد Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ دوره14, شماره 2 - بهار سال 2024]
و
- ولی زاده کوهی.مهناز Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ دوره14, شماره 1 - زمستان سال 2024]
ه
- هنرور.مسعود Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ دوره14, شماره 3 - تابستان سال 2024]
حقوق این وب‌سایت متعلق به سامانه مدیریت نشریات دانشگاه آزاد اسلامی است.
حق نشر © 1403-1400