ا

  • احمدی.کمال Influence of Environmental Factors on the Overwintering Survival of Eurytoma amygdali Enderlein Larvae in Almond Orchards [ دوره16, شماره 2 , 2 - بهار سال 2025]
  • اسلامی.علیرضا The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream [ دوره16, شماره 1 , 1 - زمستان سال 2025]

ت

  • تبری.مهسا The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream [ دوره16, شماره 1 , 1 - زمستان سال 2025]

ح

  • حسین وند.امیر Examining Effects of Storage Duration on the Different Forms of Tocopherol and Peroxide Value in Walnut Kernel and Powder [ دوره16, شماره 3 - تابستان سال 2025]

ر

  • روشن پور.روزبه Effects of Different Fungicides on Paecilomyces formosus, the Causal Agent of Dieback and Canker Diseases of Pistachio [ دوره16, شماره 2 , 2 - بهار سال 2025]

ز

  • زین العابدینی.مهرشاد Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem [ دوره16, شماره 1 , 1 - زمستان سال 2025]

ش

  • شهبازی منشادی.شیما Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L. [ دوره16, شماره 1 , 1 - زمستان سال 2025]

ص

  • صادقی مجد.رسول Unveiling Key Factors in Walnut Grafting Success: The Impact of Grafter Skill and Budding Method [ دوره16, شماره 3 - تابستان سال 2025]

ع

  • عظیمی.محمدرضا Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem [ دوره16, شماره 1 , 1 - زمستان سال 2025]
  • علیپور.زرین تاج Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.) [ دوره16, شماره 1 , 1 - زمستان سال 2025]

ف

  • فانی.سید رضا Effects of Different Fungicides on Paecilomyces formosus, the Causal Agent of Dieback and Canker Diseases of Pistachio [ دوره16, شماره 2 , 2 - بهار سال 2025]

ک

  • کاویانی.بهزاد The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream [ دوره16, شماره 1 , 1 - زمستان سال 2025]

م

  • محمدی مقدم.مهدی Aflatoxin Production Potential in Aspergillus Section Flavi Isolates Obtained from Almond Fruits in Different Regions of Iran [ دوره16, شماره 3 - تابستان سال 2025]
  • مظاهری. منصوره Investigating the Inhibitory Effect of Turmeric Extract in Reducing Aflatoxin Production by 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘧𝘭𝘢𝘷𝘶𝘴 and 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘱𝘢𝘳𝘢𝘴𝘪𝘵𝘪𝘤𝘶𝘴 [ دوره16, شماره 2 , 2 - بهار سال 2025]

ن

  • نوری.لیلا Investigating the Inhibitory Effect of Turmeric Extract in Reducing Aflatoxin Production by 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘧𝘭𝘢𝘷𝘶𝘴 and 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘱𝘢𝘳𝘢𝘴𝘪𝘵𝘪𝘤𝘶𝘴 [ دوره16, شماره 2 , 2 - بهار سال 2025]