فهرست مقالات Elaheh Nouri مقاله 1 - Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis 10.30495/jfbt.2022.28179.10151 E. Nouri H. Abbasi Journal of Food Biosciences and Technology , شماره 25 , سال 13 , بهار 1402
