فهرست مقالات Mohaddeseh Sadeghi مقاله 1 - Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties 10.30495/fh.2023.73069.1134 Ahmad Pedram Nia Amin Fazel Mahdi Jalali Mohaddeseh Sadeghi Food and Health , شماره 2 , سال 6 , بهار 2023
