فهرست مقالات Elham Yourdkhani مقاله 1 - The effect of aqueous and ethanolic extract of Hollyhock black (<i>Alcea rosea</i>) on physicochemical and antioxidant properties of ketchup sauce Elham Yourdkhani Afshin Jafarpour Food and Health , شماره 4 , سال 4 , تابستان 2021
