According to the matter of knowledge-based businesses development in economic development and job creation of the state, it is so important to identify effective strategies and factors in developing entrepreneurship, supporting commercializing and branding of knowledge-based businesses and the environment in which these businesses fare formed. The purpose of the present research is offering an entrepreneurial branding model to knowledge-based firms. This is a qualitative research with the grounded theory approach. In this research, 20 experts of marketing, branding fields and managing directors of knowledge-based firms were studied through semi structured interviews by using purposive sampling method. Interviews were continued up to reach theoretical saturation point and after analyzing extracted codes in triple coding stages, 165 primary conceptual propositions were identified from open coding, 5 categorical propositions from axial coding and 23 main factors from selective coding and then the final model were extracted. In paradigm model of grounded theory, the pivotal phenomenon of the research has been considered the entrepreneurial branding process in the knowledge-based firms of the state and the casual, demographic and intervening conditions of this phenomenon were identified after fulfilling research stages. It was also offered the results and consequences of branding in these types of institutes in the model. پرونده مقاله

The main challenging issues for e-commerce operators are building trust in customers to make purchases and gaining a suitable position in the minds of consumers to repeat purchases. Therefore, this research aims to identify the effective factors of word of oral electronic marketing on brand equity. For this purpose, the researcher tried to use the grounded qualitative research method (Glaserian grounded theory) and, with the help of MAXQDA software, to identify and present the dimensions, components, and indicators of oral electronic marketing effective on "brand equity" from the analysis of theoretical bases, upstream documents, and interviews with experts. This research is in the category of applied-developmental research, and in terms of method, strategy, and nature, it is part of exploratory qualitative research, whose philosophy is based on the interpretative-constructive paradigm. It has a single time horizon, collects data from both documentary and field methods, and its tool is recording in the documentary (library) section and interviews in the field section. The statistical population of this research is experts in the fields of human resources management, marketing, and branding; managers and vice-presidents; and employees of e-commerce companies. Based on research findings, oral electronic marketing has two dimensions: technical and technological factors and individual factors, and the dimension of technical and technological factors includes the components of electronic marketing tools and situational features, message features, and the dimension of human factors includes the components of individual factors and interpersonal factors. The special value of the brand also has two dimensions of consumer perception and consumer behavior. The dimension of consumer perception includes the components of brand association, perceived quality, and brand awareness, and the dimension of consumer behavior includes the components of brand loyalty, customer relationships, and brand consistency. پرونده مقاله

هدف این پژوهش بررسی تاثیر تاثیر رضایت مشتری، اطمینان ادراک شده، ریسک ادراک شده و آگاهی مشتری از محصول بر تمایل به خرید یک محصول جدید است. با بهره گیری از روش آزمایشی با طرح عاملی۲×۲ (که هر یک از متغیرهای آگاهی مشتری از محصول و ریسک ادراک شده از محصول، در دو سطح بالا-پایین و کم-زیاد تعریف شده اند)، در بین ۲۰۰ نفر (طبق نمونه گیری مشابه) از مشتریان فروشگاه در شهر آمل صورت گرفته است. داده های مورد نیاز با استفاده از ابزار پرسشنامه جمع آوری شده است. از آزمون رگرسیون خطی ساده برای آزمون فرضیه ها استفاده گردیده است. نتایج آماری در حالت کلی مبین تاثیر مثبت و معنادار رضایت مشتری، اطمینان ادراک شده، آگاهی مشتری از محصول (در گروه آگاهی بالا) و ریسک درک شده (در گروه ریسک کم) بر تمایل به خرید و عدم تاثیر معنادار آگاهی مشتری از محصول (در گروه آگاهی پایین) و ریسک درک شده (در گروه ریسک زیاد) بر تمایل به خرید می باشد. بنابراین به تولیدکنندگان موادغذایی تمرکز بر روی متغیرهای رضایت، اطمینان و آگاهی (بعنوان عوامل مستقل) جهت معرفی محصولات جدیدشان توصیه می شود. پرونده مقاله