فهرست مقالات Abdoreza Mohammadi Nafchi مقاله 1 - ارزیابی اثرات نانو اکسید روی بر خواص فیلمهای بایوکامپوزیتی بر پایه ژلاتین ماهی عبدالرضا محمدی نافچی فائزه میرزایی نوآوری در علوم و فناوری غذایی , شماره 5 , سال 8 , زمستان 1395 مقاله 2 - بررسی اثر نانو اکسید روی بر خواص فیزیکوشیمیایی و پارامترهای معادلات رشد میکروبی بایوکامپوزیت نشاسته سیب‌زمینی صاحبعلی منافی نسیم مهدوی میقان عبدالرضا محمدی نافچی نوآوری در علوم و فناوری غذایی , شماره 4 , سال 9 , پاییز 1396 مقاله 3 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio 10.22034/jon.2020.1903741.1091 Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi Journal of Nuts , شماره 4 , سال 11 , تابستان 2020 مقاله 4 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio 10.22034/jon.2022.1968539.1198 Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi Journal of Nuts , شماره 1 , سال 14 , زمستان 2023 مقاله 5 - Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage 10.22034/jon.2022.1941353.1129 Hamid Babapour Hossein Jalali Abdorreza Mohammadi Nafchi Maryam Jokar Journal of Nuts , شماره 2 , سال 13 , بهار 2022 مقاله 6 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar 10.22034/jon.2022.1965310.1191 Ali Nobari Mohammad Mehdi Marvizadeh Tahereh Sadeghi Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi Journal of Nuts , شماره 5 , سال 13 , پاییز 2022 مقاله 7 - Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions 10.22034/jon.2016.522955 S. Soleimanian H. Abbaspour A.R. Mohammadi Nafchi Journal of Nuts , شماره 2 , سال 7 , زمستان 2016 مقاله 8 - The Effects of Ribose on Mechanical and Physicochemical Properties of Cold Water Fish Gelatin Films 10.22034/jchr.2018.544065 Neda Javadian Habibollah Mirzai Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , شماره 2 , سال 4 , بهار 2014 مقاله 9 - Fabrication of Cassava Starch/Mentha piperita Essential Oil Biodegradable Film with Enhanced Antibacterial Properties 10.22034/jchr.2020.1900584.1135 Mohammad Mehdi Marvizadeh Arash Tajik Vajihesadat Moosavian Nazila Oladzadabbasabadi Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , شماره 1 , سال 11 , زمستان 2021 مقاله 10 - High-Barrier and Light–protective Bionanocomposite Film Based on Rye Starch/nanorod-ZnO for Food Packaging Applications 10.22034/jchr.2022.1963330.1587 Neda Fallah Mohammad Mehdi Marvizadeh Reihaneh Jahangiri Azam Zeinalzadeh Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , شماره 2 , سال 13 , بهار 2023 مقاله 11 - Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis 10.22034/jchr.2022.1953680.1516 Tahereh Sadeghi Mohammad Mehdi Marvizadeh Fateme Ebrahimi Shahrzad Mafi Omid Foughani Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , شماره 4 , سال 13 , تابستان 2023 مقاله 12 - Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide 10.22034/jchr.2023.1980544.1686 Neda Fallah Narmin Nabeghvatan Tahereh Sadeghi Anna Etemadi Razlighi Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi Journal of Chemical Health Risks , شماره 1 , سال 14 , بهار 2024
