فهرست مقالات nafise Javidi مقاله 1 - Development and Characterization of Food-Grade Bigels Based on HPMC and Beeswax with Saffron Petal Powder as a Natural Antioxidant https://doi.org/10.82291/fh.2024.1220909 Nafise Javidi Khadije Abdolmaleki Leyla Alizadeh Food and Health , شماره 1 , سال 7 , پاییز 2024
