فهرست مقالات Nur Nadia Binti Razali مقاله 1 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu) 10.22034/jchr.2019.669292 Leila Mousavi Nur Nadia Binti Razali Wan Rosli Wan Ishak Journal of Chemical Health Risks , شماره 5 , سال 9 , پاییز 2019
