فهرست مقالات Ibrahim Mourad Mohammed مقاله 1 - Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study 10.60680/jon.2024.1251 S.A. Turdiyev Ali Hamid Abdul Hussein Nader A. Salman Sada Ghalib Al- Musawi Ibrahim Mourad Mohammed Talib Kh. Hussein Ameer Hassan Idan Zainab Samir Zokir Rasulov Tadjibaeva Muyassar Karimbaevna I.B. Sapaev Shakhloxon Yusupova Journal of Nuts , شماره 3 , سال 15 , تابستان 2024
