تأثیر مقادیر مختلف اسیدآمینه والین در جیره‌های کم‌پروتئین، بر ایمنی سلولی و همورال جوجه‌های گوشتی
محورهای موضوعی : آسیب شناسی درمانگاهی دامپزشکی
خسرو پارسایی مهر
1
(دانشجوی دکترای تغذیه دام و طیور، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران.)
محسن دانشیار
2
(دانشیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران.)
پرویز فرهومند
3
(استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران.)
حسین جانمحمدی
4
(استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران.)
مجید علیایی
5
(استادیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران.)
کلید واژه: جوجه‌های گوشتی, جیره, سیستم ایمنی, والین, کم پروتئین,
چکیده مقاله :
سطوح مختلف والین در جیره های غذایی کم پروتئین، بر سیستم ایمنی طیور موثر می باشد. مطالعه حاضر، به منظور ارزیابی تأثیر مقادیر مختلف اسیدآمینه مذکور در جیره های غذایی کم پروتئین بر پاسخ سیستم ایمنی جوجه های گوشتی انجام شد. بدین منظور از 200 قطعه جوجه گوشتی نر سویه راس 308 در قالب طرح کاملاً تصادفی، به صورت 5 تکرار و 10 پرنده در هر تکرار، استفاده گردید. تیمارهای آزمایشی بر اساس جداول برزیلی تنظیم شدند که شامل: جیره شاهد،مقدار توصیه شده والین، 10 درصد بیشتر از میزان توصیه شده والین و 20درصد بیشتر از مقدار توصیه شده والین که در جیره حاوی 2 درصد پروتئین، رقیق شده بودند. نتایج نشان داد که مقادیر مختلف والین تأثیر معنی داری بر وزن کبد، طحال و بورس فابریسیوس نداشت(05/0<p). همچنین افزودن اسیدآمینه والین تأثیر معنی داری بر لکوسیت ها نشان نداد (05/0<p). اما مصرف جیره حاوی 20 درصد والین به طور معنی داری باعث افزایش عیار پادتن در آزمایش HI (haemagglutination inhibition test) و ایمنی هومورال گردید (05/0>p). همچنین پاسخ اولیه پادتن کل تحت تأثیر تیمارهای آزمایشی قرار نگرفت (05/0<p)، اما سطح 20 درصد والین، باعث افزایش پاسخ ثانویه کل و مقدار IgM علیه گلبولقرمزگوسفندی شد (05/0>p). ازطرف دیگر، افزودن اسید آمینه والین تأثیر معنی‌داری بر واکنش تزریق فیتوهماگلوتینین داشت و سطح 20 درصد آن نسبت به مقدار آن در تیمار شاهد و سطوح پایین تر استفاده شده، به طور معنی داری باعث افزایش ایمنی سلولی جوجه های گوشتی شد(05/0>p). در مطالعه حاضر افزودن سطوح بالای اسیدآمینه والین در جیره های کم پروتئین، باعث بهبود سیستم ایمنی سلولی و همورال جوجه های گوشتی گردید.
Different levels of valine in low protein diets have a significant effect on the immune system of broiler chickens. This experiment was performed to evaluate the effect of different levels of valine in low protein diets on the immune response of broiler chickens. This study was conducted using 200 one-day old male broilers of Ross 308 strain in a completely randomized design with 5 replicates and 10 birds per replicate. Experimental treatments were adjusted based on the Brazilian tables and included: control diet with recommended levels of valine, 10% higher than the recommended level of valine and 20% higher than the recommended level of valine diluted in a diet containing 2% protein. The results showed that different levels of valine had no significant effect on the weight of liver, spleen, fabricius bursa and leukocytes (p<0.05). Diets containing 20% valine significantly increased the HI antibody and humoral immunity responses (p<0.05). The initial total antibody response was not affected by the experimental treatments (p<0.05). But the level of 20% valine significantly increased the total secondary response and IgM secondary response to SRBC (p<0.05). Moreover the addition of valine had a significant effect on the injection reaction of PHA-P (p<0.05), and level of 20% valine, significantly increased the cellular immunity of broilers in comparison to the control treatment and lower valine levels. In the present study, the addition of high levels of valine in low-protein diets improved the cellular and humoral immunity of broiler chickens.
Allsep, T., Wiggins, M. and Birrenkott, G. (1990). Normal growth and white blood cell development in large white turkey embryos. Poultry Science, 69(11): 2027-2034.
• Bhargava, K.K., Hanson R.P. and Sunde, M.L. (1971). Effects of methionine and valine on growth and antibody production in chicks infected with live or killed Newcastle disease virus. Poultry Science, 50(2): 614-619.
•Bogdan, C.T., Rollinghoff, M. and Diefenbach, A. (2000). The role of nitric oxide in innate immunity. Immunological Reviews, 173(1): 17-26.
• Chuang, J.C., Yu, C.L. and Wang, S.R. (1990). Modulation of human lymphocyte proliferation by amino acids. Clinical and Experimental Immunology, 81(1): 173-176.
•Corrier, D.E. and Deloach, J.R. (1990). Evaluation of cell mediated, cutaneous basophil hypersensitivity in young chickens with an interdigital skin test. Poultry Science, 69(3): 403-408.
•Coto, C., Wang, Z., Cerrate, S., Perazzo, F., Abdel-Maksoud, A., Yan, F., et al. (2009). Effect of Protein and amino acid levels on bone formation in diets varying in calcium content. Poultry science, 8(4): 307-316.
•Cotter, P.F. (2015). An examination of the utility of heterophil-lymphocyte ratios in assessing stress of caged hens. Poultry Science, 94(3): 512-517.
•Corzo, A., Kidd, M., Dozier, W. and Vieira, S. (2007). Marginality and needs of dietary valine for broilers fed certain all-vegetable diets. Journal of Applied Poultry Research, 16(4): 546-554.
•Dairo, F.A.S., Adesehinwa, A.O.K., Oluwasola, T.A. and Oluyemi, J.A. (2010). High and low dietary energy and Protein levels for broiler chickens. African Journal Agriculture Research, 5(15): 2030-2038.
•Delhanty, J.J. and Salomon, J.B. (1966). The nature of antibodies to goat erythrocytes in the developing chicken. Journal of Immunology, 11(2): 103-113.
•Fatemi, M. and Toghyani, M. (2018). Effect of Tryptophan supplementation in protein deficient diets on performance, gut development and immune responses in Broiler Chickens. Iranian Journal of Applied Science, 8(1): 101-108.
•Grasman, K.A. )2010(. In vivo functional test for assessing immunotoxicity in birds. Immunotoxicity testing: Methods and protocols, Methods in Molecular Biology. Humana Press Product, pp: 387-398.
• Henning, J., Morton, J.H.T. and Meers, J. (2008). Mortality rates adjusted for unobserved deaths and associations with Newcastle disease virus serology among unvaccinated village chickens in Myanmar. Preventive Veterinary Medicine, 85(3-4): 241-252.
• Hussein, A.S., Cantor, A.H., Pescatore, A.J., Gates, R.S., Burnham, D., Ford, M.J., et al. (2001). Effect of low protein diets with amino acid supplementation on broiler growth. Journal of Applied Poultry Research, 10(4): 354-362.
•Isakov, N., Feldmann, M. and Segel, S. (2005). The mechanism of modulation of humoral immune responses after injection of mice with SRBC. Journal Immunology, 128(2): 969-975.
•Katanbaf, M.N., Dunninington, E.A. and Siegel, P.B. (1989). Restricted feeding in early and late-feathering chickens. Growth and Physiological responses. Poultry Science, 68(3): 344-351.
•Kidd, M.T., Zumwalt, C.D., Chamalee, D.W., Carden, M.L. and Burnham, D.J. (2002). Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources. Journal of Applied Poultry Research, 11(1): 83-89.
•Li, P., Yin, Y.L., Li, D., Kim, S.W. and Wu, G. (2007). Amino acids and immune function: a review. British Journal Nutrition, 98(2): 237-252.
•Newsholme, E.A. and Calder, P.C. (1997). The Proposed role of Glutamine in some cells of the immune system and speculative consequences for the whole animal. Nutrition, 13(7-8): 728-730.
• Platten, M., Ho, P.P., Youssef, S. and Fontoura, P. (2005). Treatment of autoimmune neuro inflammation with a synthetic Tryptophan metabolite. Science, 310(5749): 850-855.
• Rostagno, H.S., Pupa, J.M.R. and Pack, M. (1995). Diet formulation for broilers based on total versus digestible amino acids. The Journal of Applied Poultry Research, 4(3): 293-299.
• Sijben, J.W.C., Nieuwland, M.G.B., Kemp, B., Parmentier, H.K. and Schrama, J.W. (2001). Interactions and antigen dependence of dietary n-3 and n-6 polyunsaturated fatty acids on antibody responsiveness in growing layer hens. Poultry Science, 80(7): 885-893.
•Sturkie, P.D. (1995). Avian Physiologhy. Paper presented at the fourth International Congress of Springer verlag, New York, America.
•Thornton, S.A., Corzo, A., Pharr, G.T., Dozier Iii, W.A., Miles, D.M. and Kidd, M.T. (2006). Valine requirements for immune and growth responses in broilers from 3 to 6 weeks of age. British Poultry Science, 47(2): 190-199.
•Zhang, S., Iangfang Zeng, X., Ren, M., Mao, X. and Qiao, S. (2017). Novel metabolic and Physiological functions of branched chain amino acids. Journal of Animal Science and Biotechnology, 40(1): 130-142.
Allsep, T., Wiggins, M. and Birrenkott, G. (1990). Normal growth and white blood cell development in large white turkey embryos. Poultry Science, 69(11): 2027-2034.
• Bhargava, K.K., Hanson R.P. and Sunde, M.L. (1971). Effects of methionine and valine on growth and antibody production in chicks infected with live or killed Newcastle disease virus. Poultry Science, 50(2): 614-619.
•Bogdan, C.T., Rollinghoff, M. and Diefenbach, A. (2000). The role of nitric oxide in innate immunity. Immunological Reviews, 173(1): 17-26.
• Chuang, J.C., Yu, C.L. and Wang, S.R. (1990). Modulation of human lymphocyte proliferation by amino acids. Clinical and Experimental Immunology, 81(1): 173-176.
•Corrier, D.E. and Deloach, J.R. (1990). Evaluation of cell mediated, cutaneous basophil hypersensitivity in young chickens with an interdigital skin test. Poultry Science, 69(3): 403-408.
•Coto, C., Wang, Z., Cerrate, S., Perazzo, F., Abdel-Maksoud, A., Yan, F., et al. (2009). Effect of Protein and amino acid levels on bone formation in diets varying in calcium content. Poultry science, 8(4): 307-316.
•Cotter, P.F. (2015). An examination of the utility of heterophil-lymphocyte ratios in assessing stress of caged hens. Poultry Science, 94(3): 512-517.
•Corzo, A., Kidd, M., Dozier, W. and Vieira, S. (2007). Marginality and needs of dietary valine for broilers fed certain all-vegetable diets. Journal of Applied Poultry Research, 16(4): 546-554.
•Dairo, F.A.S., Adesehinwa, A.O.K., Oluwasola, T.A. and Oluyemi, J.A. (2010). High and low dietary energy and Protein levels for broiler chickens. African Journal Agriculture Research, 5(15): 2030-2038.
•Delhanty, J.J. and Salomon, J.B. (1966). The nature of antibodies to goat erythrocytes in the developing chicken. Journal of Immunology, 11(2): 103-113.
•Fatemi, M. and Toghyani, M. (2018). Effect of Tryptophan supplementation in protein deficient diets on performance, gut development and immune responses in Broiler Chickens. Iranian Journal of Applied Science, 8(1): 101-108.
•Grasman, K.A. )2010(. In vivo functional test for assessing immunotoxicity in birds. Immunotoxicity testing: Methods and protocols, Methods in Molecular Biology. Humana Press Product, pp: 387-398.
• Henning, J., Morton, J.H.T. and Meers, J. (2008). Mortality rates adjusted for unobserved deaths and associations with Newcastle disease virus serology among unvaccinated village chickens in Myanmar. Preventive Veterinary Medicine, 85(3-4): 241-252.
• Hussein, A.S., Cantor, A.H., Pescatore, A.J., Gates, R.S., Burnham, D., Ford, M.J., et al. (2001). Effect of low protein diets with amino acid supplementation on broiler growth. Journal of Applied Poultry Research, 10(4): 354-362.
•Isakov, N., Feldmann, M. and Segel, S. (2005). The mechanism of modulation of humoral immune responses after injection of mice with SRBC. Journal Immunology, 128(2): 969-975.
•Katanbaf, M.N., Dunninington, E.A. and Siegel, P.B. (1989). Restricted feeding in early and late-feathering chickens. Growth and Physiological responses. Poultry Science, 68(3): 344-351.
•Kidd, M.T., Zumwalt, C.D., Chamalee, D.W., Carden, M.L. and Burnham, D.J. (2002). Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources. Journal of Applied Poultry Research, 11(1): 83-89.
•Li, P., Yin, Y.L., Li, D., Kim, S.W. and Wu, G. (2007). Amino acids and immune function: a review. British Journal Nutrition, 98(2): 237-252.
•Newsholme, E.A. and Calder, P.C. (1997). The Proposed role of Glutamine in some cells of the immune system and speculative consequences for the whole animal. Nutrition, 13(7-8): 728-730.
• Platten, M., Ho, P.P., Youssef, S. and Fontoura, P. (2005). Treatment of autoimmune neuro inflammation with a synthetic Tryptophan metabolite. Science, 310(5749): 850-855.
• Rostagno, H.S., Pupa, J.M.R. and Pack, M. (1995). Diet formulation for broilers based on total versus digestible amino acids. The Journal of Applied Poultry Research, 4(3): 293-299.
• Sijben, J.W.C., Nieuwland, M.G.B., Kemp, B., Parmentier, H.K. and Schrama, J.W. (2001). Interactions and antigen dependence of dietary n-3 and n-6 polyunsaturated fatty acids on antibody responsiveness in growing layer hens. Poultry Science, 80(7): 885-893.
•Sturkie, P.D. (1995). Avian Physiologhy. Paper presented at the fourth International Congress of Springer verlag, New York, America.
•Thornton, S.A., Corzo, A., Pharr, G.T., Dozier Iii, W.A., Miles, D.M. and Kidd, M.T. (2006). Valine requirements for immune and growth responses in broilers from 3 to 6 weeks of age. British Poultry Science, 47(2): 190-199.
•Zhang, S., Iangfang Zeng, X., Ren, M., Mao, X. and Qiao, S. (2017). Novel metabolic and Physiological functions of branched chain amino acids. Journal of Animal Science and Biotechnology, 40(1): 130-142.
